Two of Denver’s top restaurants have some changes in the kitchen.

Here’s what’s new and what closed during a hot, hot August in Denver.

We tasted fresh-roasted Hatch and Pueblo green chiles to see which is better.

Bayou Bob’s and City Stacks are closing downtown.

The Isle Casino Hotel is now home to the Roxy Restaurant & Bar, which comes to Black Hawk from Reno, Nevada.

Bayou Bob’s will close at the end of this week after more than thirty years downtown.

This flatbread sandwich at Antepian Turkish Cuisine wraps a “Turkish pizza” around grilled lamb kebab.

The Golden burrito trailer is making the move to a brick-and-mortar restaurant.

Luke’s, A Steakhouse looks to its history under new owners Pat McGrew and Jonathan Malone-McGrew

A West Highland neighborhood eatery, a chicken wing joint and a doughnut shop are among this week’s openings.

Fire on the Mountain opens its second Denver wing shop in the former Trevino Mortuary building.

James Beard Award winner Jennifer Jasinski is opening the new restaurant at the Denver Art Museum.

Carboy Winery and a new restaurant called Logan Street are opening next to Ivy on 7th from the same owners.

Syntax Physic Opera became the Broadway Roxy earlier this summer, and with the change came new food and cocktails.

American Elm does comfort food and classic cocktails for food-savvy neighbors.

Carne lives up to its name with meaty Argentinian sandwiches.

The former CEO of Tavern Hospitality Group is behind the restaurant taking the place of Marlowe’s.

Jimmy Seidel’s bargain burger shack makes its way from Boulder to west Denver.

Here’s what opened and closed in Denver’s restaurant scene this week.

The little curry shop that launched the Biju’s brand is cutting back hours and will close by the end of October.

The South Broadway seafood eatery has been sold and will close on Saturday, August 17.

This Mexican seafood specialist with four locations and growing is Tacolandia’s VIP restaurant.