This Windy City specialty replaces the frank with a tamale in a hot dog.

The Portland, Oregon-based sushi bar just brought on chef Mike Han to oversee the LoHi eatery.

Emily Shaya is married to a chef, Alon Shaya, but she cooks up some pretty tasty Louisiana cuisine herself.

Sassafras reopened in a beautiful new spot, Post Oak Barbecue fired up the smoker, and Zomo debuted in Englewood.

Two barbecue eateries opening this week, and one of downtown Denver’s oldest bars closed.

The LoHi food hall will swap out BorraCho Taco for Street Feud, serving international bites from chef Merlin Verrier.

Fort Worth native Nick Prince is now smoking brisket and other Texas-style meats in the Berkeley neighborhood.

Jessie Smiley just opened a new barbecue in Golden called Smiley’s. Her husband, Sean, owns State 38 Distillery nearby.

Farmhouse Thai Eatery has already gained a following for its fresh, vibrant fare since opening in May.

Bones kicked off the Denver ramen craze a decade ago, but the noodle bar will soon become a hot-chicken joint.

A new mixed-use development in east Denver promises ten new places to eat and drink — many of them opening before year end.

Acorn co-founder Bryan Dayton and chef Ian Palazzola are unveiling new a new menu and a dining room refresh.

What’s new this week in Denver? A bar in Five Points, an Indian restaurant near DU and a gluten-free bakery in West Highland.

Cheba Hut isn’t happy about the new Quiznos Magic Mushroom sandwich, and is threatening legal action.

Don’t worry, the cured, smoked brisket isn’t going anywhere.

A new Indian restaurant near the University of Denver offers something new to the city: Mumbai frankies.

Chef Franco Ruiz left Fruition after six years to take the executive chef roll at the new Woodie Fisher.

A new bar from owner Rita Price opens June 19 on Welton Street.

Food, culture and community will be the focus of the Little Saigon Night Market on Friday, June 21.

The trio of Denver pizzerias founded by Kayvan Khalatbari will soon add a fourth.

The swank downtown steakhouse serves up a lobster as big as a baby.

Seafood washed up in two very different parts of town.