Nine Most Anticipated Restaurant Openings This Spring
Whet your appetite!
Whet your appetite!
It’s time to go green and party Irish-style.
It will debut on Thursday, March 26.
Its first restaurant in the state has been a Larimer Square staple for over two decades.
It was another busy week in the dining scene.
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.
The city’s newest listening bar promises an “intimate European basement experience.”
Jim’s Burger Haven says it got no warning that the longtime supplier of its signature 6-inch buns was shutting down.
The list includes the oldest Irish bar in the state.
Guests have been left in the dark at The Guest.
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
This classic flavor is trending.
“Every laugh, story and shared moment made has built the legacy that will live on long after our doors close.”
Flames were visible from the roof from a fire that started in the kitchen on March 3.
Pierogi, po’boys and more were standouts.
The restaurant plans to continue to evolve through a “chef-driven research residency program.”
Join the club: Aguanile celebrates Puerto Rican culture, while Casa Juani serves up the soul of Spain.
Tuesday, February 17 ushered in the Year of the Horse.
Uchiko finally opened in Cherry Creek, and Oscar Padilla’s Agave Blue Cantina is cooking.
Its final weeks will be packed with throwback specials.
It’s one of three closures to report, while six spots debuted.
It’s the latest addition to Edgewater Public Market.