Restaurant Roll Call: Every Opening and Closing in March
There were nearly thirty new additions in the culinary scene last month.
There were nearly thirty new additions in the culinary scene last month.
The honorees span four categories, including Outstanding Chef.
The list of brewery closures continues to grow.
Additions include a buzzy brunch eatery, a revamped food hall and more.
Its last day is Sunday, March 29.
Its chef formerly headed up the kitchen at Brider.
After its longtime supplier left the business in a lurch, a family-owned bakery stepped in with a new and improved custom product.
It’s one of eight new spots that debuted.
Recent additions include the first airport location of homegrown chain Fat Sully’s Pizza.
Meet FiNO, the bar and restaurant inside the revamped All Inn Hotel.
Whet your appetite!
It’s time to go green and party Irish-style.
It will debut on Thursday, March 26.
Its first restaurant in the state has been a Larimer Square staple for over two decades.
It was another busy week in the dining scene.
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.
The city’s newest listening bar promises an “intimate European basement experience.”
Jim’s Burger Haven says it got no warning that the longtime supplier of its signature 6-inch buns was shutting down.
The list includes the oldest Irish bar in the state.
Guests have been left in the dark at The Guest.
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
This classic flavor is trending.