The OG Biker Jim’s Is Back With a New Stall at Avanti
After nearly losing the business he spent two decades building, Jim Pittenger is slinging sausages again.
After nearly losing the business he spent two decades building, Jim Pittenger is slinging sausages again.
It had been a downtown staple since 2007.
The original location in Greenwood Village often draws long lines.
Expect “scratch-made tortillas filled with heritage and heat.”
How many have you tried?
From Restaurant of the Year to honoring back- and front-of-house staff, these awards covered it all.
We tried both to find out.
It’s one of the ten places that debuted.
This isn’t a typical Italian joint.
You don’t have to wait until after the holiday feast to dig into this favorite.
Johnny and Kasie Curiel are unstoppable.
Fortunately, the owner has more fishhouses in this sea.
It was a very tasty month.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
Creepy decor and creative cocktails await.
“We’re filled with gratitude for the past and also excited for the future.”
“We’re not bringing a cocktail bar to Colfax— we’re bringing the Colfax spirit into a cocktail bar.”
This will be its third iteration since 2020.
“We’ve loved every brisket, rib, and smile we’ve shared over the years — you’ve all become like family to us.”