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Go for the Gold: A Dozen Things to Do for Free in Denver This Weekend

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Author

Showing 45 - 66 of 1355

Molly Martin

Molly Martin has been the Food & Drink editor at Westword since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At Westword, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s Outstanding Media Professional award.

molly.martin@westword.com
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red drinks on skyline

The Ten Best Rooftop Bars in Denver

By Molly MartinJuly 1, 2025

The sky’s the limit when you pair your next drinking adventure with stellar views. Cheers!

a beer on a table with a plate of oxtails and rice and a bowl of collard greens on the side.

Checking in With the Soul Food Scholar on Juneteenth

By Molly MartinJune 19, 2025

Author Adrian Miller shares his picks for Denver soul-food restaurants to try.

man and woman in kitchen.

The Most Anticipated Restaurant Openings of Summer 2025

By Molly MartinJune 18, 2025

YumCha returns to downtown, Pho King Rapidos debuts Saigon Noodle Club and more to whet your appetite!

black and white photo of two men sitting at a table with wine glasses

Frasca Celebrates Twenty Years of Food, Wine and Community

By Molly MartinJune 17, 2025

In honor of its anniversary, chefs like Andrew Zimmern, Kristen Kish and Thomas Keller reflect on the restaurant’s impact in Boulder and beyond.

three menu in green aprons

These Are Colorado’s Six 2025 James Beard Finalists

By Molly MartinJune 16, 2025

The state’s culinary scene has a lot to celebrate. Will there be more reasons tonight?

veggies mixed into eggs, fried potatoes and bagel

The Ten Best Places to Eat Breakfast in Denver

By Molly MartinMay 27, 2025

It’s the most important meal of the day, so it’s important to do it right.

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interior of a restaurant dining room

Another French Restaurant Is Bidding Adieu

By Molly MartinMay 22, 2025

The Michelin-recommended eatery has been serving since 2022.

sandwich board sign outside

Grab Your Totes! Farmers’ Market Season Has Arrived

By Molly MartinMay 11, 2025

Markets have sprouted all over the metro area. Take Mom to South Pearl today!

Semiprecious opens May 6

L.A. Bar Team Bringing Semiprecious to Sunnyside

By Molly MartinMay 5, 2025

“We’re not coming to shoehorn some L.A. concept in. We’re building a concept for Denver.”

food in takeout boxes

The Best Things Our Food Editor Ate in April, After Being Diagnosed With Breast Cancer

By Molly MartinApril 30, 2025

A health crisis calls for comfort food.

airplane at front of ice cream shop

Every Opening and Closing This Week: Jeff Osaka Shutters Last Spot, Kizaki and Catira Debut

By Molly MartinApril 12, 2025

While Sushi-Rama exits the scene, the Den Corner gets another dining option. And Little Man is back in Central Park!

hot pot

Every Opening and Closing This Week: Tasty Pot LoHi Debuts, Lucky Noodles Is Back and More

By Molly MartinApril 5, 2025

April kicked off with new spots – and no closures to report.

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a western-themed bar

Belles & Boots Brings Line Dancing, Mechanical Bull to LoDo

By Molly MartinApril 4, 2025

It’s the latest project from Lotus Concepts, which also owns My Neighbor Felix, ViewHouse and Wonderyard.

a purple cocktail in front of a baseball glove

Batter Up: Where to Eat and Drink on Rockies Opening Day

By Molly MartinApril 4, 2025

Expect purple-hued cocktails aplenty on Friday, April 4.

Garage door area of a brewery.

Restaurant Roll Call: Every Opening and Closing in March

By Molly MartinApril 1, 2025

Two new breweries were among the 21 additions last month.

a large white mushroom

Colorado Now Has an Official State Mushroom

By Molly MartinMarch 31, 2025

No, it’s not that kind of mushroom. But it is a favorite for foragers.

barbecue meat and sides on trays

The Best Bites We Had in March

By Molly MartinMarch 31, 2025

Among the highlights was our new favorite mac and cheese.

man in front of a brightly colored mural

Sushi-Rama’s Last Remaining Location in RiNo Closing April 12

By Molly MartinMarch 31, 2025

The conveyor-belt sushi spot is chef and restaurateur Jeff Osaka’s last remaining eatery.

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people outside a brick building

Every Opening and Closing This Week: Farewell to Blue Moon, the Merc and More

By Molly MartinMarch 29, 2025

Also saying goodbye: Halfpenny Brewing in Centennial and doughnut shop Dochi.

various food on plates on a white table

Seven Most Anticipated Denver Restaurants Opening This Spring

By Molly MartinMarch 28, 2025

Get hungry…

woman and a man posing

Safta Owner Opening Italian Lounge at the Source Hotel

By Molly MartinMarch 28, 2025

Ceci! (pronounced “cheh-chee”) is set to debut in mid-2025.

a bottle of pickle juice next to a martini

The Real Dill Is Making Our Pickle Martini Dreams Come True With Its New Product

By Molly MartinMarch 27, 2025

We see more pickle shots and pickle-brined fried chicken in our future, too.

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