The metro area’s newest bagel option comes from the owner of Bakery Four.

Located in the former home of the Elm, it also has a thoughtful wine list and local beers.

Here are three you need to try, at Hop Alley, Alma Fonda Fina and Molotov Kitschen & Cocktails.

It’s not all doom-and-gloom on the hospitality scene as thirty new spots opened their doors last month.

“We decided that we wanted to help the other establishments and the residents and the visitors to a healthier downtown.”

“Walking into a new space like this, with a Michelin star, it’s not easy. Not everyone could do it.”

The local conveyor belt sushi chain from chef Jeff Osaka will soon have only one location remaining.

What will you do with your extra day this year?

It was a wild week of changes in the restaurant scene, but plenty of new places are still opening, too.

It’s one part of a bigger vision that Blaine Baggao has for supporting the local food truck scene.

The bakery side, which is run by the daughters of the restaurant’s former owners, will continue operating as usual.

The news has a lot of people salivating – rightfully so.

Still known to some as Pinche Tacos, the restaurant has been open for over a decade – but owner Kevin Morrison is ready to change things up.

The Wisconsin-based chain known for its mac and cheese pizza was a downtown staple for over a decade.

“Our only desire is to see the award safely returned to its rightful place.”

A group of hospitality pros created this annual event to help boost the city’s dining reputation.

“Liberal policies are making urban areas worse.”

It’s been a hit since opening in Sunnyside in 2022 and now its second location is set to debut this fall.

“The office buildings in downtown Denver, and the surrounding blocks, remain mostly empty, and that, combined with economic and other forces, has made it impossible to stay in business.”

These briny, boozy creations are popular for good reason.