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Author

Showing 507 - 528 of 1536

Molly Martin

Molly Martin was the the Food & Drink editor at Westword from May 2021 through April 2026; she now contributes to the section. In 2023, she was recognized by the Colorado Restaurant Association, which honored her with its Outstanding Media Professional award.

mollydbu@gmail.com
Visit My Author Page
sushi in boxes

Uchi Is Launching At-Home Omakase Sushi Boxes

By Molly MartinJune 17, 2024

They’ll be available starting June 18, which is also National Sushi Day.

two men posing together

Jim Pittenger, Founder of Biker Jim’s, Stepping Away From Company After Business Partnership Goes Bad

By Molly MartinJune 17, 2024

“I am so broken-hearted right now.”

two lobster rolls on a tray

Every Opening and Closing This Week: Lobster Rolls at Middleman and More

By Molly MartinJune 15, 2024

There’s a new brewery in Greenwood Village as well as two new coffee options.

people sitting at tables inside a restaurant

Vine Street Celebrates a Successful Opening Weekend

By Molly MartinJune 13, 2024

Much has stayed the same, but a few things – including, yes, the wings – have changed.

rendering of a rooftop bar

Soon-to-Open Populus Hotel Announces Restaurant Concepts Led by Frasca Alums

By Molly MartinJune 11, 2024

Pasque will be located in the aspen-inspired hotel’s “forest floor” and Stellar Jay will be in its “canopy.”

a bulldozer in front of a storefront

Construction Project Forces Temporary Closure of Red Tops Rendezvous

By Molly MartinJune 11, 2024

The Detroit-style pizzeria opened last July in the Jefferson Park neighborhood.

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black and white photo of a man in glasses and a woman

Colorado Restaurateur, Chef Win Big at 2024 James Beard Awards

By Molly MartinJune 10, 2024

The wins comes at an exciting time in the local dining scene.

a cup on a cutting board next to samples of hummus

Our Favorite Bites at Out to Brunch 2024

By Molly MartinJune 10, 2024

Spots like Safta, Revival Denver Public House and Nana’s Dim Sum & Dumplings were standouts at the mimosa-filled event.

green enchiladas on a plate

Every Opening and Closing This Week: El Chingon Reopens and More

By Molly MartinJune 8, 2024

There were no permanent closures to report this week, but there are some coming soon.

restaurant exterior with flags

Welcome Back: Vine Street Reopens After Four Years on Pause

By Molly MartinJune 7, 2024

It’s finally ready for a full comeback on Saturday, June 8!

small pieces of fried chicken with chiles

Beloved Sichuan Restaurant Noodle Express Counting Down to Closure

By Molly MartinJune 7, 2024

It nearly shuttered in 2022, too, until crowds of fans promped its landlord to renegotiate the lease.

tables in front of a restaurant kitchen

Citizen Rail Closing, New Coal-Fired Restaurant Will Replace It

By Molly MartinJune 5, 2024

The eatery at the corner of 16th and Wewatta near Union Station will become Ajax.

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exterior of a building with a patio

Logan Street Restaurant Aims to Fill Hole Left by Benny’s, Will Become Mexican Concept

By Molly MartinJune 5, 2024

The group behind Angelo’s and Carboy Winery is replacing Logan Street with Pancho Poncho this month.

a rainbow croissant

The Best Pride Month Food & Drink Specials

By Molly MartinJune 4, 2024

Rainbow-hued croissants, mimosas and more are on menus all over town.

various barbecue sandwiches and sides

McGregor Square’s Food Hall Milepost Zero Introduces Changes for Summer

By Molly MartinJune 3, 2024

It’s now home to a barbecue joint from the owner of Adobo.

round loaf of Focaccia and a Caesar salad

The Best Things We Ate and Drank In May

By Molly MartinJune 3, 2024

Highlights include a stellar Ceasar salad, a must-try mapo tofu, one of the best pickle shots in the city and more.

a sandwich and fries on a red table

Restaurant Roll Call: Every Opening and Closing in May

By Molly MartinJune 1, 2024

More than twenty new spots joined the scene while several beloved eateries shuttered.

man in a vest standing behind a bar

New Cocktail Bar Bedlam Is a Cozy Addition to Downtown

By Molly MartinMay 31, 2024

Filled with art and knickknacks, it already feels like a well-worn neighborhood watering hole.

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various seafood on plates

Two Denver Bars Are Among the Best in America

By Molly MartinMay 30, 2024

Both come from award-winning restaurateurs.

chefs cooking in a small kitchen

Alma Fonda Fina Owner Johnny Curiel Opening New Concept in Boulder

By Molly MartinMay 30, 2024

It’s taking over the former Masas, which has officially closed after one year.

two women posing in front of pastries

Moon Raccoon Baking Co. Announces Plans for Retail Storefront

By Molly MartinMay 29, 2024

It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.

lotus root and other veggies in a silver bowl

Wok Spicy Brings Sichuan Specialties to the Former Twin Dragon in Englewood

By Molly MartinMay 29, 2024

From dry wok lotus root to mapo tofu and extra large cumin lamb bao buns, this new addition has a lot to offer.

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