The Best Things We Ate Last Year
If you think the local dining scene sucks, you’re not doing it right.
If you think the local dining scene sucks, you’re not doing it right.
It’s selling its stock of frozen pierogi before saying goodbye on January 4.
Nearly 300 new spots debuted last year – more than in the boom times before the pandemic.
There are five new spots to check out, but two favorites are on pause temporarily – Cart-Driver LoHi and Illegal Pete’s DU.
It’s part of the group of bars and restaurants founded by the late Pete Contos, but it has an identity all its own.
Buzzy openings, sad closures and Casa Bonita (of course) captured the attention of readers this year.
These culinary sisters have big plans for the new year.
From Casa Bonita to the state’s first Michelin Guide, there was a lot of buzz in the local dining scene this year.
No reservations needed.
More closures are coming before the end of the year…
Gas stations and grocery stores are also prohibited from selling wine and beer on the holiday.
It’s big enough to share and “dripping with hot oil and sex,” according to Stoned Appetit host Kip Wilson.
Dishes like chicken adobo, sisig, pancit and lechon kawali are hard to come by in Denver, and soon there will be one less option.
How many have you tried?
Owners Toan Le and Nhan Tran were able to purchase the restaurant’s building in 2020 and decided to revamp the space and menu earlier this year.
“This is my ‘What do I have to prove?’ menu. We wanted to make an Italian menu that was very much me, very much Denver, very much what the neighborhood wanted, but is very fresh.”
It started pretty predictably, with green chiles on nachos and bison sliders. Then we asked it to make it more delicious.
Barry’s on Broadway has been replaced with a new bar, Blue Pan debuted its third location, a new banh mi spot opened near City Park, and more.
The menu includes items like a Kerala fried chicken sandwich, vindaloo chicken birria tacos and a lamb kebab smashburger.
Located in the former Truffle Table space, diners can enjoy an interactive chef’s counter experience at chef Johnny Curiel’s first solo venture.
“He loved when he could be there to talk with everyone and share stories, and he truly built a community.”