Two former Sushi Ronin chefs are on the team at Lava, while Clairette closed to make way for AJ’s Pit Bar-B-Q Steakhouse.

Born in Costa Rica, his résumé includes stints at Eleven Madison Park, Atera and Cafe Boulud.

There are some new names in the mix this year.

Owners Mark Landman and Megyn Rodgers also still hope to find a new space in the Santa Fe Arts District as well after having to close their original cafe last year.

From steak and oysters to pasta and pozole, these local eateries have some tantalizing specials.

Denver Biscuit Company, Coperta and Noisette have rolled out some fresh offerings.

The old-school Italian joint has been a staple on South Broadway since 1951.

Parkway Food Hall just announced a lineup that includes Japanese street food from the Farow team, whole hog barbecue, Indian-Thai fusion and more.

It has killer views and a 1,000 square-foot patio.

It will be located on South Pearl Street, where brothers Yasu and Toshi Kizaki have operated Japanese restaurants since 1984.

The SzechYUAN Chicken Sammy is available through February 6.

When Giselle Díaz Campagna posted an emotional video about her husband’s struggling restaurant, she didn’t expect it to be seen by nearly half a million people.

It’s a definite faux pas for the fashion magazine.

A new Korean barbecue joint has opened on the 16th Street Mall, a Boulder burrito spot has made a comeback, and a popular RiNo eatery is closed for a remodel.

Owner Shauna Lee Strecker is bringing butter flights back in a space that is also home to her new piano bar, Ranch House West.

Done Deal isn’t the only downtown project that the local restaurateur has in the works.

Owner Namiko Eshima’s mother, the late Yuri Chandonnet, founded the business in 1988.

Catch up on the dining scene action from the first week of 2024.

A tomahawk steak with gold leaf, pink mole and truffle mac and cheese with salsa macha are all on the menu at this spot.