Hacienda Colorado Continues to Shrink With Closure of Wheat Ridge Location
The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.
The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.
On April 1, Jeremy Wolgamott will host his first Argot dinner as a pop-up, but his goal is to open a brick-and-mortar restaurant.
“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”
The doors are currently locked at Gennaro’s on South Broadway.
Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.
Known for its wood-fired oysters, this cozy eatery is a must-visit.
It was the last remaining outpost of the Atlanta-based pizza chain in the state.
The Mile High fell to number nineteen in a study that ranked it at the top of the list last year.
The fourth restaurant from Johnny and Kasie Curiel has an identity all its own.
Chefs Harrison Porter and Rema Maaliki are behind the eatery coming to the former Osaka Ramen space this summer.
March 17 is the five-year anniversary of the pandemic’s first indoor dining shutdown
Kickin Chicken, Nana’s Dim Sum & Dumplings and Olive & Finch all introduced new outposts.
Johnny Bechamel’s will be in the former home of the short-lived AJ’s Pit Bar-B-Q Steakhouse.
While Wendell’s remains open – and will soon extend its hours – the owners say that businesses like theirs still face many challenges.
The Southern chain known for its homestyle cooking hasn’t opened a new location in Colorado in 28 years.
Other losses include dive bar W.T. Shorty’s, while Denver gained a brewery and a coffee shop.
While the original Enzo’s End is no more, Enzo’s on Colfax is now open under a new owner.
It was restaurateur Jared Leonard’s last remaining business in Denver after the recent closures of two Campfire locations and Grabowski’s.
The stacked chef lineup includes James Beard-nominated Dana Rodriguez and Chopped champion Zuri Resendiz.
Highlights include a clam pizza, a mortadella melt on Colfax and ice cream nachos topped with Fruity Pebbles.
The month ended with more closures, including a beloved Aurora dive bar and a barbecue joint.
“We’re looking into how we can continue to have a presence in LoDo.”