Dana Rodriguez Shakes Things Up With New Menu Items at Work & Class and Super Mega Bien
“Try the brisket, you’re going to love it.”
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Rocco DiSpirito Is Coming to Denver for Two Events With Troy Guard
Both events benefit local charities.
Cowabunga! Casey Jones Opens May 13, Bringing New York Pizza to Broadway
Slices start at just $3.
Former Owlbear Staff Reopens the Barbecue Joint as Pit Fiend on May 20
Where there’s smoke…
RIP: Rich Salturelli, Restaurateur Behind CityGrille, Bay Wolf and More
He passed away on April 30.
Social Sightings: Pacific Ocean Marketplace Under New Ownership and More Food News
Its three locations will remain open.
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Every Restaurant Opening and Closing This Week, April 30-May 6
There are a lot of new places to try!
Ivy on 7th Will Close After Service on May 8
“It was not an easy decision.”
Adults-Only Putt-Putt Party Bar Opening in RiNo May 6
John Dalys and smash burgers are on the menu.
Five Places to Eat Tacos on Cinco de Mayo, or Anytime
Everyday is taco day.
Restaurant Roll Call: Every Opening and Closing in April 2022
The dining scene is heating up.
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Every Restaurant Opening and Closing This Week, April 23-29
There are five new spots to try.
New Taco Restaurants Are Coming to Bonnie Brae and Governor’s Park
One debuts on Monday.
Colorado’s First Restaurant, Bar and Shooting Range Combo Now Open
Safety procedures are a top priority.
Denver’s Crush Pizza and Boulder’s Supermoon Closing April 30
There’s time for one last visit.
Denver Soul Food Scholar Adrian Miller Nabs Another James Beard Nomination
“It’s an honor to be able to tell these stories.”
LoDo Gay Bar Sir Closes Abruptly After Just Three Months in Business
It was in the former Vesta space.
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Social Sightings: New Food Trucks Are Hitting the Streets
From pizza to pretzels.
Every Restaurant Opening and Closing This Week, April 16-22
A trio of new additions.
Carrera’s Tacos Brings West Coast Mexican Eats to Greenwood Village
California burritos, street fries and more are on the menu.
A Weekly Street-Food Event Series Is Popping Up in Three Locations This Summer
“It’s like taking a food hall and putting it outside.”