Local Seafood Stalwart Closing a Longtime Location
Fortunately, the owner has more fishhouses in this sea.
Fortunately, the owner has more fishhouses in this sea.
It was a very tasty month.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
Creepy decor and creative cocktails await.
“We’re filled with gratitude for the past and also excited for the future.”
“We’re not bringing a cocktail bar to Colfax— we’re bringing the Colfax spirit into a cocktail bar.”
This will be its third iteration since 2020.
“We’ve loved every brisket, rib, and smile we’ve shared over the years — you’ve all become like family to us.”
It’s also planning to open in the former Wendell’s in Berkeley and El Tepehaun in Englewood.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
It’s celebrating all weekend long.
Four Colorado spots hold the distinction for sustainability practices.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
“We wanted to build something intimate, so it feels like we have a bar in the middle of a jungle.”
Will it become the next Chipotle?
“I’m going to work my ass off to rebuild and reinvent the shop to fit into these crazy, scary financial times.”
A dino-centric revamp fell apart and now, just one food stall remains.
Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.
Olde Town Arvada is celebrating with a community toast on Wednesday, October 22.