Reader: White-Bread Americans Hate Spitting Out Chicken Bones

Row 14 was ambitious — perhaps too ambitious for its location right across from the Colorado Convention Center, where business was either feast or famine, depending on which group had been booked into the facility. When visitors are eager to try Bubba Gump’s, you know a more upscale restaurant is…

Top Six Tricks and Treats of the Colorado Campaign Season

This has been a tricky election year, with bogeymen from outside Colorado pouring tens of millions of dollars into a grab bag of candy-coated campaign gimmicks. A week from now, it will all be over but for the shouting…and the indigestion. In the meantime, here are the top six tricks…

Reader: When Will All the “This & That” Restaurant Names End?

Stoic & Genuine opened in the renovated Union Station this summer, and Gretchen Kurtz, who reviews Stoic & Genuine this week, says the restaurant lives up to those expectations. But readers have some quibbles — with the “hip” factor, the noise, and that damn ampersand… See also: Review of Stoic…

Does Buffalo Bill Haunt Lola?

There are plenty of bars and restaurants around town hosting Halloween events this week. In addition to pouring spirits, some restaurateurs will be introducing guests to the spirits that reportedly haunt the storerooms and back halls of their establishments. But a few spots don’t need to conjure up special-occasion parties;…

Reader: Yes, We Are Learning as We Go at Kobe An Shabu Shabu

The conversation about Gretchen Kurtz’s recent review of Kobe An Shabu Shabu, a long-anticipated restaurant that opened this year in LoHi, got hot — hot enough to disintegrate the shabu shabu meat and veggies that diners are supposed to drop in hot broth and swish into a DIY dinner. See…

Reader: Overpriced, Overvalued — Denver Restaurant Week Is Dead

Denver Restaurant Week hasn’t actually been a week-long for years. Soon after the event started more than a decade ago, some participating restaurants decided to extend the DRW deals on their own. And a half-dozen years ago, Visit Denver, the organizer, made it official — extending DRW to two weeks…

Reader: If You Want Non-GMO, Go Overpay for It at a Hippie Store

Last week Chipotle Mexican Grill officially endorsed Proposition 105, the Colorado ballot initiative that would require food that has been genetically modified or treated with genetically modified material to be labeled, “Produced With Genetic Engineering.” Although Chipotle — and other restaurants — would not be subject to the regulation, the…

Reader: Don’t Blame Gentrification, Blame a Bad Business Model

Gretchen Kurtz just reviewed The Noshery, a bakery-cafe that she says is the kind of place every neighborhood needs. But does the neighborhood itself need to change? That’s a big question across northwest Denver, including the area by Regis University where Andrea Knight opened the Noshery. See also: Five Bakery-Cafes…

Reader: Prop 105 Is About Scientific Illiteracy and Irrational Fear

Have you decided how you’re voting on Proposition 105, the ballot measure that would require food that has been genetically modified or treated with genetically modified material to be labeled “Produced With Genetic Engineering.” This week, Chipotle officially endorsed 105– which does not apply to restaurants. “Fundamentally, we believe that…