The twelfth annual DAM Uncorked takes place tonight at the Denver Art Museum, 100 West 14th Avenue Parkway. The fundraiser is the museum’s largest, and a guaranteed good time. Sample over 300 wines from around the world (as well as some local beers), along with appetizers, music and art, of…

If you were interested in attending tonight’s Oskar Blues Beer Dinner at Jonesy’s EatBar, 400 East 20th Avenue, you’re too late. That event is sold out, as is next month’s dinner with New Belgium. So sign up now for the Tommyknocker dinner in June — seats obviously go fast. Those…

Lola, 1575 Boulder Street, is hosting a culinary extravaganza this evening that benefits Brent’s Place, a local nonprofit that provides hope and help for kids stricken with cancer. Chef Jamey Fader has invited some of Colorado’s most distinguished chefs to create a multi-course feast for lucky ticket holders. (Westword editor…

Today is the deadline for filing taxes with the Internal Revenue Service. In hopes of easing the pain, a couple of local eateries — one high-end, one decidedly low — are offering Tax Day deals. Just remember to hold on to the receipts!…

Gravity 1020 chef Sean Taylor and special guest Mark DeNittis of Il Mondo Vecchio and Cinque Soldi Salumeria will break down an entire hog, demonstrate how to make sausage with it, pair the meat with beer and serve a family-style dinner at a pig-out extravaganza that starts at 6 p.m…

Cafe Society dished out five Guess Where? contests last week, including a high-altitude Bloody Mary at The 10th in Vail, a forgettable blackened tuna sandwich from Ale House at Amato’s and an Ethiopian feast at Ras Kassa’s. But for correctly (and quickly) identifying the pizza above as coming from Pizza…

There’s a full schedule of food events this week, including a culinary extravaganza at Lola, 1575 Boulder Street, on Wednesday. Here’s what else is on the menu:…

Beer dinners are quite popular these days (and rightfully so); reserve a spot at one of these before they sell out… Sunday, April 15 Upslope beer dinner at Centro Latin Kitchen & Refreshment Palace, 950 Pearl Street in Boulder. Chef Ian Clark presents a five-course menu paired with five beers…

The Organic Pizza Company outpost at 891 14th Street in the Spire has expanded from a take-and-bake pizza joint to a “full-service pizzeria,” and will host a grand reopening event Thursday, April 19. The expansion includes more seating, a flat-screen TV, a new menu and, most important, a liquor license…

Q’s, 2115 13th Street in Boulder, is hosting a dinner tonight featuring wines from the Seven of Hearts winery located in the Willamette Valley of Oregon. Winemaker/owner Byron Dooley will be on hand to discuss his wines, which will be paired with a five-course, seasonal menu from chefs John Platt…

Just in time for opening day, Breckenridge Ballpark Pub, 2220 Blake Street, has reopened after taking a month off for renovations…

Pizza Public is set to open at 5 p.m. on Wednesday, April 4. It’s taken over the space that was once home to Veronica’s Bases Loaded, a definite dive bar. But according to Pizza Public’s Facebook page, this new spot will be a “pizza-tapas-wine restaurant/bar with a nice highland upscale…

Les Delices de Paris, the charming bakery at 600 South Holly Street, will reopen at 7 a.m. tomorrow after being closed for remodeling. “We have a big, new pastry case for new pastries,” explains French-born Christelle Donat, who co-owns the spot with her husband, Gerard. “New paint, too. It’s a…