The brand was sold to Anheuser-Busch in 2015; now it’s changing hands again.

Here’s what to try at this fundraiser for Pints for Prostates.

After its taproom business fell sharply in June, the Boulder brewery, which debuted in 2020, will say goodbye on August 6 with a farewell party.

Over sixty breweries will be pouring at the event, including Italy’s Ca’ del Brado, Brazil’s Japas Cervejaria and local favorites like Our Mutual Friend and WeldWerks.

We taste-tested the menu, which includes combinations like ceviche with Jalapeño Mexican Lager and machaka (shredded brisket) with That Amber.

On Friday, July 14, it will release a collaboration beer with an upcoming brewery, an idea inspired by its own experience with Over Yonder in Golden.

“It’s one of my favorite experiences with a customer when they’re at our taproom for a lager or IPA, and they try a sour and love it.”

These low ABV sippers allow you to enjoy a refreshing, full flavored beer in the heat, without feeling too heavy or tired afterwards.

“We had to clean house. The big shake up needed to happen, and we’re just so damn excited to have a nice clean spot and fresh beer.”

It will also be the home of CBurger, a new concept from restaurateur Bryan Dayton and chef Samuel McCandless.

Its new Elevation series is a must-try, and it’s also opening a destination-worthy tasting room this summer.

The brewery, which specializes in the traditional pre-Columbian beverages chicha and pulque, hopes someone will step in to take over the space and buy the brewing equipment.

The brewery is run by Chris Belila, a former Fiction employee who has taken an interesting journey to get to this place.

“What we’re making here, and what’s being made at other cideries in the United States, are really the next wave of things.”

Projects like this are rare in the spirits world, but you can score one of the limited-release bottles that benefits local nonprofits this week.

The brewery will celebrate its tenth anniversary the weekend of May 19, and your children are not invited.

The style’s delicate complexity can be a real joy for drinkers, especially when served the traditional way.

This is the biggest year yet for the annual fundraiser that benefits the Colorado Brewers Guild.