Sandra Vo

Sandra Vo is a Westword food and drink intern currently studying biology and writing at Regis University. In between exams and deadlines, she enjoys karaoke and numbing her tongue on the spiciest food she can find around Denver.

Latest Stories

Colorado Local Competing on New Season of PBS Show The Great American Recipe

By Sandra Vo

a row of ice cream cones and scoops of ice cream with various toppings laying on a marble background.

Tastes Like Heaven: Fresh Ingredients Are Key for This Growing Ice Cream and Gelato Brand

By Sandra Vo

pink mochi with pink and white crumbles on top

After Working in the Edibles Industry for Years, This Woman Is Now Serving Gourmet Mochi

By Sandra Vo

a rendering of the inside of a bakery with tables and a case filled with pastries

Local Entrepreneur Is Bringing Four More Paris Baguette Locations to Colorado

By Sandra Vo

A crowd of people stand in front of two large trucks, with a sign that has "538" written on it.

Even Without a Chinatown, This Man’s Mission Is to Keep Denver’s AAPI Community Connected

By Sandra Vo

Meet the People Popularizing Sugarcane Juice in Denver

By Sandra Vo

Former Petroleum Engineer Set to Bring Fort Collins Dumpling Spot to the 16th Street Mall in May

By Sandra Vo

This New Spot in Thornton Wants to Satisfy the Demand for Hot Pot Up North

By Sandra Vo

This Popular Downtown Tea Bar Made an Unusual Move, Paying Its Staff to Take a Month Off

By Sandra Vo

A Xiao Long Bao Sampler Is One of the Specialties at the New Bryan’s Dumpling House in DTC

By Sandra Vo

The Molecule Effect on Santa Fe Closing March 18, but Will Reopen Nearby

By Sandra Vo

Thornton’s Saigon Bowl Reels in the Flavor of the Vietnamese Coast

By Sandra Vo