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Tracy Block

Tracy Block hails from Miami, and transplanted to Colorado in 2015. After a long-enough stint in the mountains, she knew it was time to reenter city civilization, and decided to settle in the progressive arms of Denver. A gluten-free foodie and a self-proclaimed wine snob, Block is always up for the next-best happy hour – dollar oysters and rosé, anyone?

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Latest Articles

Lettuce Funks Up the Colorado Symphony

By Tracy Block
Nov 9, 2018

The funk band Lettuce sharing the stage with the Colorado Symphony on Saturday night makes perfect sense.
Five Ways Slow Food Nations Is Spreading Its Message

By Tracy Block
Jul 12, 2018

Here are the top goals of Slow Food Nations, as laid out by the heads of Slow Food Denver and Slow Food USA.
Ten Local Products Showcased at Aspen Food & Wine and Where to Find Them

By Tracy Block
Jun 20, 2018

The festival is over, but you can find these standout food and beverage products in Denver.
Using a CBD Massage to Recover From a Day on the Slopes

By Tracy Block
Jan 8, 2018

Thanks to hemp-derived CBD, getting a cannabis-infused massage in Denver is much easier (and more legal) than it used to be.
Le Méridien Hotel Will Satisfy Your Éclair and Cocktail Cravings

By Tracy Block
Dec 28, 2017

Generally presented as a decadent dessert or a sugary treat with coffee, the éclair goes savory, sweet and multi-textured with Le Méridien's LM Éclair program. Executive chef Tobias Burkhalter, who oversees all on-site kitchen operations at the new downtown hotel at 1475 California Street, in addition to the hotel’s full-service restaurant,...

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