From rock to Riesling: Tool frontman on a different kind of tour

Maynard Keenan, famous for his loud lyrics with the legendary metal band Tool, is a man of varied tastes. And right now, he’s singing a different tune.Co-owner of Arizona Stronghold Vineyards, Keenan and partner Eric Glomski are off on a wine-bottle signing tour. At Whole Foods. You can wipe the mascara out…

No beach, but at least Arvada has Restaurant Blu and C-Level

Since last May, Chef Bruce David Mcginty has been running an interesting operation out in Arvada. Restaurant Blu and C-Level are attached restaurants, located in a waterfront building overlooking Hidden Lake. Restaurant Blu is more of a fine-dining place, while C-Level bills itself as ‘Arvada’s only waterfront sports bar and grill.’…

Hessini gives a unique world tour of food

Last fall, Nigerian-born Ifiok Etuk began to transform the space at 2044 Clinton Street, Unit B, in Aurora into his own workplace, his own restaurant. The result is Hessini Roots International Cafe, a unique space that fuses soul food, African food and Mexican food into a veritable world tour of…

Lakeside Waffles opens up next to the Oriental

So you’re at the Oriental Theater watching an indie flick or listening to some live music and your stomach says ‘What’s up?’ to your think-rock. You  can now satiate that hunger with a big, delicious waffle from Lakeside Waffles, the restaurant that  replaced Meltz, a grilled-cheese joint, at 4335 West…

Excuse Me!

Haul out your vintage hankies. Today at 1:30 p.m., the Hiwan Homestead Museum will host a Valentine’s Dessert Tea, where expert Katie Dix will discuss the significance of handkerchiefs through history, and how these inherited keepsakes can tell stories from our grandmothers, great aunts and beyond. She’ll also delve into…

Lamb lovers, unite!

If you are a fan of lamb, this would be the contest for you. Every Friday through February, the Denver-based American Lamb Board will select a winner for its “Recipes for Romance” contest. Winners receive a variety of items, including a professional knife set and cookware. E-mail fanoflamb@baltzco.com with your…

Grand Junction’s food scene: pickups and empty places

Denver is what I consider a relatively accomplished culinary town, as is Boulder, where I live. And sometimes perspective is necessary to really appreciate your surroundings.  This is a roundabout way of saying I went to Grand Junction for the weekend.  The drive is always beautiful, ascending into snowy peaks…

Vesta wins in Colorado Wine Industry awards

The Colorado Wine Industry announced the winners of its 2008 Restaurant Recognition Awards Monday night. The competition, which I wrote about a few months ago in “Colorado wine sure is fine,” handed out honors in two categories: Best Colorado Wine List and Best Use of Colorado Food and Wine. The best…

I dashed to Denny’s; I left hungry

5:30 a.m.: My alarm starts ringing, but I have been up for a while already. It’s like Christmas for Jews. My brother Travis and Jed, my other roommate, emerge from their rooms and we hop in my car, then pick up my best friend, Micah. We’re on our way to…

Are you the best teen chef?

If you think you’re the country’s best teen chef, it’s time to enter the Art Institute’s Best Teen Chef Competition. The contest is open to high schoolers graduating in 2009 with a GPA of 2.0 or better; applicants must sign an entry and release form by this Friday, February 6,…

The goal is simple at Full Belly

Radek Cerny, the celebrated chef of L’Atelier (located at 1739 Pearl Street in Boulder), plans to open his second Boulder restaurant within the month, recession be damned.Full Belly, which is going into 2779 Iris Avenue, will be a bistro-style place, Cerny says, and cheaper than L’Atelier, with dinner entrees averaging…

A burrito bonanza!

It’s been a busy week in the world of burritos. Jason Sheehan reviewed the shaky Beaucoup Burrito, and spoke a little more about it here. In desperate need of an uplifting burrito story to erase the bad taste left by Sheehan’s description of the Beaucoup seafood burrito, I went out…

Southern Sun recycling ablaze!

The Southern Sun, a brewpub located at 627 South Broadway in Boulder, was on fire last week — and I don’t mean that in the “my-God-they’re-on-a-roll” way, or the “five-alarm-epic-battle-with-nature” way, either. Apparently, something (possibly a cigarette butt) caught fire in the recycling bins outside the restaurant — and since…

Bon Appétit Culinary and Wine Focus begins

Today is the first full day of the gold-laced foodie function that is the Bon Appétit Culinary and Wine Focus. Hosted again by Beaver Creek, the event draws throngs of celebrities, chefs and celebrity chefs. Although you missed last night’s ‘Wine Dinner benefiting The Bright Future Foundation,” there are still loads…

Yes, We Can!

You may have explored the liquid assets of Pabst Blue Ribbon, the pale lager that’s seen a revival in recent years, but can you make art out of it? The three-year-old PB-Arts Contest is betting that you can, challenging Pabst lovers to incorporate the iconic PBR can into artwork in…

Brio Tuscan Grille on its way to Cherry Creek

Brio Tuscan Grille will be taking the spot vacated by Macaroni Grill at 2500 East First Avenue in Cherry Creek. The national chain, which already has an outpost at 8441 Park Meadows Center Drive, is completely renovating the location; it’s slated to open this fall in the Cherry Creek Shopping Center.As…

Good news for GoodBelly, if you can stomach it

GoodBelly is growing like the beneficial bacteria — or probiotic — that makes your belly feel good. The pet of NextFoods, a Boulder-based health-food company, GoodBelly was recently included in the Los Angeles Examiner’s “Top Ten Best Food Product Introductions for 2008.” The product was created by Steve Demos, the…

Macaroni Grill closing in Cherry Creek

The Macaroni Grill located at 2500 East First Avenue will be closing after tonight’s service. Leasing problems seem to be the issue here — although it could also be some demented breath of fresh air leading to the right places closing due to the bad economy. An employee I talked…

Fox restaurants offering crafty deals for winter meals

Fox Restaurant Concepts, the people behind Bloom, NoRTH and Sauce Pizza & Wine, are featuring various deals through the end of March. NoRTH (190 Clayton Lane in Cherry Creek) and Bloom (1 West FlatIron Crossing Drive in FlatIron) are offering 50 percent off all bottles of wine — NoRTH on…

A hot-pot start to the Chinese New Year

The Denver Buddhist Cultural Society, located at 2530 West Alameda Avenue, marked the beginning of the Year of the Ox last night with a free meal and celebration of the new year.”We did hot pot,” reports the temple’s Happy Hsu,  “which is similar to Japanese shabu-shabu. It was all vegetarian. We…

Manischewitz! Local contestant in in national cook-off

Mazel Tov to Deborah Leebove, daughter of Joyce Foster (the former city councilwoman who was recently sworn in as a state senator), for reaching the finals of the Manischewitz National Cooking Competition. The Denver resident had her recipe chosen out of thousands, and is now one of six finalists for the…

Thanasi Foods thinks BIGS with bacon

Thanasi Foods LLC, a Boulder-based company,makes such unPC-sounding branded food products as Stubb’s and Jim Beam beef jerkys.In March, markets will start stocking its latest creation: BIGS, larger-than-average sunflower seeds (hence the name) with the flavors of Vlasic pickles, Frank’s RedHot sauce and even bacon, a miracle made possible by the…