Best Vegan Restaurant
Peruse the menu at Somebody People (named for a line in a Davie Bowie song) and you’ll notice that many of the dishes are simply named after vegetables: mushrooms, cabbage, potatoes or asparagus, for example. It’s what the kitchen does with those veggies that helps this restaurant stand out — not just as a plant-based destination, but as an excellent eatery in its own right. Pastas, too, are made with care and combined with real ingredients (many from Colorado farms) instead of processed meat substitutes. The result is food with finesse, flavor and roots — literally and metaphorically.