You might think an extra dose of willpower is necessary to shun fluffy omelets or pancakes with whipped cream in favor of doctor-approved toasted oats. But at Early Bird, a cheerful new breakfast and lunch spot in Westminster, the granola makes it easy to start the day off right. Thick Greek yogurt serves as the foil for sweetened, toasted oats packed with pumpkin and sunflower seeds, coconut, pistachios and pecans. Depending on the season, apples or fresh berries might serve as the proverbial cherry on top. Best of all, a heap of granola is placed in the bowl before the yogurt goes in, then another layer is sprinkled on top, so you're never left without that tasty crunch.