Picking a favorite joint for green chile can often come down to what camp you’re in: Are you a New Mexico Hatch-head, a Den-Mex devotee, or a newcomer caught in the crossfire who’s just looking for a spicy bowl? Since most of the New Mexico versions around town tend to be watered-down shades of verde, Colorado-style is the way to go here. And while better-known chile kitchens attract much of the attention, Señor Burritos (at 12 East First Avenue) quietly turns out top-caliber blue-collar sauce right around the corner from one of the city’s most buzzed-about culinary zones along Broadway. The green chile here has a warm, orange hue magnified by a slick of glistening fat on top – all the better to soak up with a steaming tortilla. The chile is thickened just enough to make it rib-sticking (or burrito-sticking, if you opt for a smothered breakfast bomb) without becoming gravy-like glop. Bits of green chiles and tomato bob in the broth, and chunks of pork too big to fit on the spoon lay mostly submerged like meaty icebergs. The pork is so tender that all you’ll need is that spoon to break the pieces apart into more manageable bites. It’s a spicy stew but not painfully so, which means that by the spoonful or atop a fat breakfast burrito, you’ll be able to taste the deep flavor from the first to the last bite. Readers' choice: Santiago's

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