The aroma of wood smoke greets you at the door at Gozo and tags along through the course of your meal, grounding the menu of Mediterranean-inspired dishes and blistered pizzas with rustic notes. Whether turning out quick-cooked and succulent clams with chorizo or slow-roasted short ribs, the wood oven that's the showpiece of the chef's counter is also central to the flavors that the kitchen builds. Polenta and risotto are also sure things at Gozo, both handled with care and patience for perfect results. The dining room gives equal opportunity to couples looking for an intimate dinner or boisterous groups out for small plates and drinks. Sit near the front by the open garage doors for an urban experience in full view of Broadway, or pick a table near the back for a quieter night out.
Readers' choice: Beatrice & Woodsley