With Chop Shop Casual Urban Eatery, chef/owner Clint Wangsnes and co-owner Christian Anderson gave residents of Park Hill and Montclair exactly what they needed: a casual hangout for lunch and dinner where families could feel comfortable and order from a menu that doesn't stoop to the usual fast-casual tricks but still keeps prices low. Sure, you can grab a burger, a salad or a sandwich here, but those sandwiches are stacked with housemade meats like smoked chicken pastrami and slow-roasted sirloin shaved paper-thin. And thanks to Wangsnes's penchant for sous-vide cooking, favorites like the 48-hour short rib and 72-hour onion soup benefit from long cooking times without adding to customer waits. Peppered with flavors from Thailand, China, Japan and the Mediterranean, Chop Shop's menu captures the international spirit of Colfax Avenue.
Readers' Choice: Solera