In retrospect, the idea to open a brewery with a drive-thru window for beer and food is so genius, it's amazing that no one had thought of it before. Last year, the Trapp family, who run a Boulder restaurant construction company, took over an old Burger King in Lafayette and turned it into a restaurant, with a patio, that serves the Trapps' favorite food: barbecue. But they didn't stop there. They also retrofitted that drive-thru so that you can get single cans or a whole six-pack of their beers when you pick up your burnt ends or brisket to go. U-Turn makes two styles, a dark and a light, both of which pair well with the food. As the Trapp motto goes: Keeping It Simple.