In his past life, Distillery 291 proprietor Michael Myers was a celebrity photographer, but he'd acquired a fascination with whiskey and the West when he was a kid in Tennessee. In 2011, he moved to Colorado with his sons, and that September he launched 291, with a goal of capturing classic pioneering spirit in every bottle. Distillery 291's whiskeys certainly carry a whiff of Colorado — they're finished on aspen staves, which impart a bit of forest to the nose — and we're fascinated by the clarity of these spirits, a quality that make them comparable to Japanese whiskeys. You taste the precision through the entire line, from the lightly aged and mildly sweet American whiskey to the heady, woodsy Colorado bourbon. The spirits are a delight to sip neat or on the rocks, and their unique character makes us look forward to this operation's next release, be it a happy accident, like the recent high rye bourbon, or something intentional and unusual.
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