Best Patio for Pets 2017 | Racines | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword

The thirty-plus-year-old Racines is everyone's go-to restaurant, and when we say everyone, we're including man's best friend. Dogs are definitely welcome at this Denver institution, which reserves the most prime spot on the two-level patio for pets that want to enjoy the sunshine while their guardians enjoy a hearty meal. There's even a separate entrance from the sidewalk into the pet-friendly area, and if you want to give your pooch a bit of your breakfast sandwich or a morsel from that mountain of nachos, no one's going to stop you.

Readers' Choice: Denver Beer Co.

Courtesy of Bread Bar

A decade ago, you might have been forgiven for blowing through the stretch of I-70 between Denver and the Eisenhower tunnel. But now you have good reason to slow your roll and exit the highway, and not just for a reprieve from weekend traffic. At the Silver Plume turnoff, make a beeline to the Bread Bar, a charming cocktail haven that's built into a former bakery and takes its inspiration from the tiny mining town it calls home. Bread Bar's owners enlisted the help of the crew at Denver's Way Back for drinks; their libations incorporate mountain flavors into classics and broadcast Colorado history via their names. On sunny days and during the warm months, take your drink out to Bread Bar's patio, a dog-friendly oasis infused with the vibe of this town; at night, keep a lookout for live music and pop-up food. This bar is only open Friday through Sunday — but you're a weekend warrior anyway, aren't you?

Cutting it close is the way to go when traveling by air; time wasted while wedged into an uncomfortable airport chair is time you'll never get back — unless you choose to while away your extra travel time at Elway's. If it's your first day on vacation, you won't mind splurging on steak and eggs, a Colorado whiskey or a $19 burrito — the latter worth every penny because it's stuffed with enough chicken-fried steak to easily feed two adults. Business travelers will feel at ease surrounded by dark wood and other suits and ties, and an expense account means you can spring for that twenty-ounce prime rib dinner. With surroundings so swank and food so good, you might choose to miss your plane.

Readers' Choice: Root Down

La Casita Facebook

You forgot to grab a hostess gift for the friends who'll be housing you on your vacation! Not to worry: Head to the C Concourse and Tamales by La Casita, where you can order great homemade tamales — the "Mile High traditional" version made by the Sandoval family for more than forty years — packaged for travel. Calm your nerves over the near-miss with a few beers and some solid Mexican food, then grab your to-go bag, a perfect taste of Colorado for your hosts. Carry on!

Lindsey Bartlett

What's an izakaya? In short, it's a Japanese pub with food intended to go with drinks. But to experience for yourself how the izakaya concept translates to the hip LoHi neighborhood, head over to Mizu Izakaya, which opened at the end of 2016 in a corner space that had once seemed doomed and now is booming. Yes, Mizu offers sushi, but that's not the focal point of the menu. Instead, think Japanese tapas and order from the binchotan menu — skewers and other small bites cooked over oak charcoal at high heat. Black cod, pork belly and marinated eel are a good start; then try something fried, like frog-leg karaage or whole quail doused in guajillo teriyaki. There's so much to choose from you'll need several trips to sample your way through, with sake, Colorado craft beers or food-friendly house cocktails to wash it all down. Don't say cheers, say kanpai!

Readers' Choice: Sushi Den

Danielle Lirette

Sushi chef Corey Baker garnered such a reputation for his omakase feasts, customers sought him out at Sushi Den and Sushi Sasa — Denver's sushi pioneers — when they wanted a customized slate of fish. Omakase, then, is what you should order at Sushi Ronin, where you'll find Baker today; the chef's choice menu gives you a little taste of everything this restaurant does. And you should order it at the sushi bar, where Baker will tailor his picks specifically to you. He'll pass you such exotic specimens as Spanish mackerel and monkfish liver (basically the foie gras of the sea) if he thinks you'll like them, and add flourishes to his nigiri based on what you tell him about your own palate. If omakase is not quite your speed, Ronin is still worth a stop: The restaurant offers cuts of fish not available at many other places, and deals with them respectfully, making each bite a true pleasure.

Readers' Choice: Sushi Den

Mark Antonation

Don't let the fact that Tofu House is a franchise put you off: This string of restaurants stretches to central Seoul, where multiple locations of a restaurant are an indicator of excellence. True to its name, the restaurant specializes in tofu, a custardy version of which is tucked into a dozen or so stews, mixing with oyster and clam plus mushrooms, kimchi, pork or Spam. The classic version blends the bean curd with shellfish in a spicy broth (add an egg if you'd like); the power move here is to order it as part of a combination so that you can also sample some of Tofu House's barbecued bulgogi, spicy pork or squid. Combination meals are built for a group, and they include a small collection of barchan — the kimchi here is exceptional — plus a small fried fish, which you can order bone-in or bone-out. Spoon your soup over japgokbap (Korean multigrain rice), and pair your meal with a bottle of makgeolli, a semi-sweet, tart, fizzy rice wine that goes nicely with spicy food. When you inevitably return to Tofu House, consider also exploring the heady oxtail soup or the cauldrons filled with rice, meat, kimchi and seaweed; they may not get marquee billing, but they're superb offerings nonetheless.

Readers' Choice: Dae Gee

Laura Shunk

Sunflower Asian Cafe's owners hail from Jiangsu Province, but ask a server what to order from the traditional Chinese menu (you'll need to request it), and she'll point you to dishes originating in Sichuan. Heed her advice, because the kitchen does masterful work with tingly Sichuan peppercorns and spice, and its less-spicy Sichuan fare is worth your attention, too. Start with the tea-smoked eel and maybe some spicy cucumbers, then work your way through spicy fried chicken, pepper-smacked dan dan noodle soup and fiery Sichuan-style boiled fish. From other provinces represented on the menu, the Nanjing salt duck, a Jiangsu specialty, is worth exploring if you've got a large group; the cold preparation is so savory it almost tastes cured. You'll also want to try the Yangzhou combo fried rice studded with seafood, Chinese sausage and peas. And because you should always eat your vegetables, don't miss the dry-fried green beans.

Readers' Choice: Hop Alley/Imperial Chinese (tie)

Courtesy The Empress Seafood Restaurant Facebook

Dim sum parlors originated as roadside snack stops for weary travelers, but today the daytime feast can be an hours-long, destination-worthy affair. In Denver, you'll find the heaviest concentration of buns and dumplings around the intersection of Federal Boulevard and Alameda Avenue, where several restaurants serve up cartfuls of transportive delicacies. The collection is most impressive at Empress Seafood Restaurant, where waitresses push trolleys full of such staples as pork-stuffed shu mai, shrimp-filled har gao, crispy turnip cakes and peppery pork buns. You can order other specialties from the menu, including delicate crabmeat dumplings, pork ribs in black-bean sauce, and pan-fried bean curd (i.e. tofu skin) roll. We never miss an opportunity to eat Empress's custard buns; the doughy puffs crack open into sweet, eggy centers. Like all the dim sum purveyors in this corner of the Mile High, Empress sees huge crowds on weekends; go on a weekday if you want a more leisurely paced lunch.

Readers' Choice: Star Kitchen

This Denver Tech Center strip-mall restaurant, which still bears the "Blue Ocean" sign of its predecessor, offers an array of traditional Chinese dishes, from noodles hand-pulled to order in the back of the restaurant to dapanji, or big tray chicken, to hand-formed Sichuan wontons stewed in chili oil. But the showpiece at Little Chengdu is the stove atop your table, where you can cook up your own hot pot. Choose a broth, designate a spice level (be aggressive with your preference if you really like heat), and then order your produce and protein. We recommend starting with tofu skin, lamb slices, lotus root and enoki mushrooms and finishing with noodles and greens, but Little Chengdu serves all of its hot pot all-you-can-eat style, so don't be shy. While you wait for your pot to boil, wander back to the condiment bar and mix up the sauce in which you'll dip the cooked morsels that you fish from the pot. Sesame oil is a fairly traditional base, but you can go wild from there. Hot damn!

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