At this unusual Sunnyside eatery, chef Kelly Whitaker and his team are busy grinding grains, rolling pasta, simmering stocks, saving scraps and fermenting almost everything in order to build complex layers of flavor and marry the culinary traditions of two ancient cultures: Japan and Italy. The best way to experience it all is with the "Entrust" option, where a set price will land you and your table a tasting menu of the best things that the Wolf's Tailor has to offer on any given night. While it would be easy to use the word "fusion," Whitaker doesn't force disparate things together, but rather finds common ground in cooking techniques that have evolved half a world apart. A little faith will be rewarded with a tailor-made and unforgettable banquet.