Hops & Pie is known for two staples: pizza and beer. Ditching cheese and meat sounds like it could mean the end of a good pizza, but that's not that case with the vegan pizza here. Start by choosing the crust — either a traditional, slightly thicker pan pie, or the square, deep-dish Detroit style. Vegan meat alternatives include a spicy Sicilian sausage made in-house or house-smoked tofu, and veggie options range from the standard — mushroom, onion, pepper, olives and spinach — to more unique options such as sun-dried tomatoes, banana peppers, roasted garlic cloves, caramelized onions, jalapeños, broccoli and pineapple.