Chef Bo Porytko set up shop last fall in the Middleman's compact kitchen, serving a weird but delicious assortment of bar snacks, small plates and sandwiches. Have you ever had a corn dog that tastes exactly like a Reuben sandwich, or a whole broccoli head tempura-fried and served like a bone-in pork chop? Porytko's creations went splendidly with beers and shots at the bar at Middleman. And even though you can't belly up for a night of drinking, Misfit Snackbar has what you need, if mapo tofu sandwiches and pastrami tacos with chicken-liver mousse are your idea of necessities. Visit @misfitsnackbar on Instagram for the latest menus and hours of operation, then call in your order for some curbside craziness.