Alon Shaya is known for creating an impressive spread of modern Israeli fare at Safta, located inside the Source Hotel in RiNo. But during the weekend, the team pulls out all the stops for its brunch buffet. For $50 a person (plus tax and gratuity), guests can dig into a spread of individual-sized cast-iron pans of shakshuka, fresh pita made from locally grown and milled grains, a variety of tasty dips, pastrami hash, smoked fish, latkes, golden pastries, cheese bourekas and much more. Our only advice: Get a reservation for the feast, which runs from 10:30 a.m. to 2 p.m. on Saturdays and Sundays.