Daniel and Talia Haykin officially opened Haykin Family Cider, which has a simple tasting room in an industrial part of Aurora, in February 2018. Here, Haykin produces single-variety ciders from apples (many of them grown in Colorado) that are picked, pressed and fermented in season, allowing the distinct flavor of each to shine through. Crisp, clean, complex flavors make Haykin the Champagne of ciders — and it can be found sold in champagne bottles at liquor stores across the region.