Spinelli's opened in Park Hill in 1994, and is a friendly neighborhood market stocked with essentials as well as some gourmet finds. For a varied assortment of hot and cold sandwiches, head directly to the deli counter in the back, and don't forget to grab a pickle once your order's up. In a nice twist, Jake Riederer, owner of the now-closed sandwich concept Open, is working at the market these days and has brought back its popular spin on a French dip, the Lee, which comes with a spicy Sichuan peppercorn dipping sauce. More Open throwbacks could make an appearance on the menu board in the future.