Chef Zorba's resides on a calm and tree-shaded block of Congress Park. Locals have been dining here since 1979, and when Karen LuKanic bought the spot in 2018, she kept many of Zorba's traditional dishes, while also making some modern updates to the space. One tried-and-true staple is the chicken-lemon-rice soup, also known as avgolemono, which has a refreshing lightness from the citrus while still being filling and hearty enough to battle even the most stubborn hangover.