Meet the Duo Giving Energy Bars a Gen Z Makeover
Byte into these bars.
Food & Drink
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A Weekly Street-Food Event Series Is Popping Up in Three Locations This Summer
“It’s like taking a food hall and putting it outside.”
First Look: Adobo’s First Stand-Alone Restaurant Is a Green Chile Lover’s Dream
Get it on fries, deviled eggs and more.
Stem Ciders Buys The Post’s Howdy Beer Brand, Plans Big Growth
Hot chicken has always loved cold beer.
This Year’s Highest-Ranking Whiskey in the World Is Made in Colorado
The spirit received an astounding 96 points out of a possible 100.
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Blue Tile Brewing Will Close on May 7, Hopes to Reopen in Englewood
“We wouldn’t be who we are without you.”
Eats After the Beats: Where to Dine After Shows at Denver’s Music Venues
Get some grub before you hit the proverbial sack.
Dry Dock Is Capitalizing on the Canned Cocktail Trend With Its Newest Release
The brewery’s serving up more than beer.
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Sip, Sip, Pass: Feel the Dankness in These 4/20 Beers
These will all be released in April 20.
Reader: Some of the Best Burgers Are Outside Denver City Limits
Would you skip Bud’s because it’s in Sedalia?
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Every Restaurant Opening and Closing This Week, April 9-15
Crush Wings closed and Ophelia’s is back.
Show Us Your Taco Tattoo for a Chance to Win Tacolandia Tickets
Has this Mexican dish made its mark on you?
Brother and Sister Duo Reviving Front Range Inn, a Lakewood Classic
The new owners want to keep the old bar’s vibe.
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Head to Nederland for a Weekend Tapas Date Night
Only available on Saturdays and Sundays.
Elise Wiggins Launches Brunch at Cattivella While Preparing to Help Feed Ukrainian Refugees
The first brunch is April 16.
First Look: Giant Bowls of Ramen and More at Glo Noodle House
There’s also a surprise in the bathroom.
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A Demon Will Hit the Streets on April 15 as Brutal Poodle Launches Grub Gremlin Food Truck
“We wanted to bring the Poodle to more people.”
Comal Heritage Food Incubator Launches Fundraiser While Celebrating Semana Santa
The special menu is available through April 15.
This New Service Delivers Locally Grown and Produced Groceries
And it’s free for orders over $35.
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Pot Luck! The Best Stoner Eats for 4/20
As picked by Stoned Appetit podcast host Kip Wilson.