Edgewater Public Market Will End Dog-Friendly Policy
Edgewater Public Market is dropping the dog-friendly policy for its food hall beginning March 1, 2020.
Food & Drink
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New Vegan Pop-Up Serves Southern Comfort Food Around Denver
Pescky Kitchen serves up plant-based chicken and a variety of classic Southern sides.
The Who, What and Where of Happy Hour at There…
Fusion small plates and free-flowing booze may not be every happy hour fan’s idea of fun.
The Nine Best Events on the Culinary Calendar This Week
Pancakes, President’s Day and Denver’s top female bartenders are all on this week’s Culinary Calendar.
Reader: Not Everyone Wants Their Dining Space Invaded by an Animal
Dogs are welcome at Edgewater Market, and some diners don’t like it.
Every Restaurant and Bar Opening and Closing This Week
Banh mi sandwiches are out; breakfast and all-you-can-eat sushi are in.
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Bistro Colorado Moves From Evergreen to Denver
Chef Travis Smith’s Bistro Colorado closed more than a year ago in Evergreen, but he just reopened on South Broadway.
The Best Events on the Culinary Calendar This Weekend
Fire and ice, French punk and grilled cheese sandwiches dominate this weekend’s culinary events.
Flower Child Brings Its Brand of Inclusive Eating to Cherry Creek
The health-based fast-casual chain adds to the veg-forward mix in Cherry Creek.
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Lea Jane’s Will Heat Up Avanti Beginning Monday, February 17
South Carolina native Nick Graves will open Lea Jane’s Hot Chicken on February 17.
Here’s What Carrie Baird Will Be Opening at Rosetta Hall
The owner of the Ginger Pig and the former executive chef of Bar Dough will share a kitchen at Rosetta Hall.
Carrie Baird’s Departure From Bar Dough Opens Chef Opportunities
The three sibling restaurants will all see changes, starting with the departure of former Top Chef contestant Carrie Baird.
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Beer Calendar: Hearts, Flowers, Kisses and Pliny the Younger
Don’t miss these great craft beer tappings, tasting and parties in Denver and beyond.
The Whiskey Biscuit Reflects a Changing Downtown Englewood
Downtown Englewood is rapidly changing, and the Whiskey Biscuit bridges the gap between old and new styles.
Love In the Kitchen: How These Industry Professionals Made It Work
These five couples found love in the food and drink industry and are still making it work.
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Perk Up With Canned Hard Coffee and Caffeinated Cocktails
Coffee has a new best friend, booze, and drink makers all over are combining the two in pre-bottled drinks, cocktails and beer.
Zeppelin Station Welcomes New Colombian and Vegan Fare
Colombian street food and plant-based fare will soon be served at this RiNo food hall.
Here Comes The Latest Invasion of Weird Drinks
Drink some cheese tea, camo-colored mangonadas or mango sweet bean smoothies at these three new shops.
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Chinook Tavern Closes After a Quarter Century Serving German Cuisine
The German eatery founded in Cherry Creek in 1995 is now closed at its newer DTC location.
It’s the Dawn of a New Day for the Lakeview Lounge
This classic dive has new owners.
Stirring the Pot: Do Dogs and Dining Mix?
Chef Jamey Fader answers a reader’s question about whether dogs in restaurants are a good thing.
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Happy Hour Transitions Into Raclette Night at the Truffle Table
The Truffle Table’s all-you-can-eat raclette night is the perfect transition from Wednesday happy hour.