The Seven Spookiest Events on the Culinary Calendar
Halloween and Dia de los Muertos are both great nights for drinking and dining in Denver this week.
Food & Drink
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Reader: First White Fence Farm, Could Casa Bonita Be Next?
The end of White Fence Farm follows the closing of several other venerable Denver eateries.
Brunch of the Week: The Chicken and the Egg at Post Brewing Co.
This fried chicken and beer spot with four outposts answers the age-old chicken and egg question with brunch that serves both.
Every Restaurant and Bar Opening and Closing This Week
Here’s a list of all the restaurant and bar action for the week of October 22, 2018.
Liberati Is Ready to Stun With Italian Restaurant and Brewery
An Italian restaurateur with a passion for beer brings his vision to Denver.
Liberati Brews Beer-Wine Hybrids That Will Blow Your Mind
Alex Liberati coined the word “oenobeer” to describe the beer-wine hybrids he’ll be serving beginning October 29.
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White Fence Farm Will Close After 45 Years, 5 Million Chicken Dinners
The eatertainment complex will close on December 30.
The Nine Best Events on the Culinary Calendar This Weekend
Here’s a handful of food and drink events for pre-Halloween weekend.
First Bite Offers Great Boulder County Restaurant Deals in November
The annual Boulder County restaurant week has plenty of options for your $34.
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The Ten Best Restaurant Tables in Denver for Every Style of Dining
These special tables at ten of Denver’s top restaurants are worth making a reservation for.
The Brutal Poodle Wins When it Comes to Bar Names — and Neighborhood Fun
This neighborhood bar offers far more than the name and metal theme would suggest.
Where to Find Denver’s Best Deviled Eggs
Deviled eggs prove the perfect palette for experimentation at these eight Denver eateries.
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A World-Class Beer Festival for a World-Class Beer City
A recent international beer festival in Denver highlighted the fact that Denver’s brewers are as talented as the best in the world.
Beer Calendar: Halloween Parties, Scary Brews and Hazy IPAs
There are so many beery things to do, it’s downright frightening.
Jamey Fader Finds a New Family at Marczyk Fine Foods
He was the opening chef at Lola, and will remain a part-owner.
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Eighteen Years of Fat Jack’s Has Come to an End
The Denver sandwich chain founded in 2000 closed it three remaining shops the week of October 21, 2018.
Chef Tristen Epps of Mister Tuna Makes the Most of the Fall Harvest
The chef of Mister Tuna shows how to make a spicy Caribbean curry soup from Colorado fall vegetables.
Why Is My Ramen So Milky? — and Answers to Other Important Questions
Is the suddenly omnipresent world of ramen intimidating in its variety? Don’t worry: read up and slurp away.
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Goodbye to the Union Station Farmers’ Market — Until Next Spring
The season has come to an end for the popular downtown farmers’ market.
Campus Lounge Reopens Under New Ownership — Again
The new owners of the venerable Washington Park bar and grill are returning some of the old vibe.
New Image Brewing Looking to Build That Image in 2019
The Arvada brewery/restaurant is poised for big growth in 2019.
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The Seven Best Events on the Culinary Calendar This Week
Kick off Halloween early, enjoy some Secret Sauce, and land some strange brew.