Food & Drink

On September 16, the restaurant will close after 45 years in LoDo.

Here’s our complete list of bar and restaurant openings and closings for the week.

The market hall opened by restaurateur Frank Bonanno earlier this summer is now serving Sunday brunch.

Yes, there will be TVs!

The new burger shack from the owners of Piggin’ Out Smokehouse in Lakewood serves cheap burgers, fries and shakes.

Wage equality, food waste and culinary evolution all drove the design of the restaurant and menu at chef Kelly Whitaker’s newest restaurant.

Here’s a look at the innovative food of the Wolf’s Tailor, which opens in Sunnyside on Saturday, September 1.

The Stapleton breakfast and lunch spot closed its University Boulevard outpost after a year in business because of a labor shortage.

The health-based chain from Phoenix is a good fit for the People’s Republic.

Chow Morso Osteria will offer a casual Italian experience with the same attention to quality as its sibling restaurant, Barolo Grill.

Although the menu includes dishes from around Asia, Chinese fare is the real specialty here.

Bamboo Sushi plans to open two more restaurants within Denver city limits in the next two years.

Jason Ganahl’s GQue Championship BBQ will open its second location at Park Meadows Mall in Lone Tree this fall.

Judy Duren’s father opened Dino’s Italian Food on West Colfax Avenue in 1961, and she has kept the restaurant going despite the growing challenges of the restaurant business.

This downtown restaurant has been aging beef for 365 days to prepare for its first anniversary celebration.