Food & Drink

For less than $30 at Mizu Izakaya, you can fill up on Japanese bar food and enjoy a beer-and-sake combo.

The Ramble Hotel and Death & Co are now open in RiNo

Gaijin Ramen & Yakitori is now open inside Zeppelin Station, from chef Bill Espiricueta, who also operates Injoi Korean Kitchen in the food hall.

Brewability Lab founder Tiffany Fixter will soon open Pizzability in Cherry Creek to provide employment for people with intellectual or developmental disabilities.

Chocklo is a new Latin American street food eatery in Centennial from chef Alfred Rojas, who also runs the Freddy’s Cuisine food truck.

Wendell’s will soon be serving breakfast and lunch in the former DJ’s Berkeley Cafe space at 3838 Tennyson Street.

The Stampede is still one of Denver’s top spots for country dancing and absorbing the booze with fried finger food.

Chef Alex Seidel won the Best Chef: Southwest award from the James Beard Society on Monday, May 7, 2018, for his work at Mercantile Dining & Provision.

Señor Bear just hired Sebastian Ramirez-Lohner as its new chef de cuisine. The restaurant’s owner, Juan Padro, has known the chef for four years and convinced him to move to Denver.

Entrepreneur/author Dan Landes talks about selling his restaurants and moving to Mexico.

Dead Battery Club is a new all-day cafe and bar from the team that also runs Habit Doughnut Dispensary and Carbon Beverage Cafe.

Goed Zuur serves a high-end hot dog topped with creamy fondue that goes great with a sour beer made in Colorado or beyond.

Construction projects have wreaked havoc for business owners in RiNo.

Here’s our complete list of Denver restaurant and bar openings and closings for the week of April 30-May 6, 2018.