Mister Tuna’s New Chef Unveils Spring Menu

Chef Tristen Epps wants to change the way we view comfort food. Epps moved to Denver from Brooklyn earlier this year to take the executive chef job at Mister Tuna (3033 Brighton Boulevard), where he just rolled out a new spring menu. A glance through the list reveals unusual ingredients —…

Brunch of the Week: Up on the Rooftop at Historians Ale House

Sundays at Historians Ale House (24 Broadway) are reserved for brunch with veteran bartender Brad Richardson — and his red and green dreadlocks are only half as colorful as his personality. Richardson slings beers and enviable travel stories on the spacious rooftop bar, something that may have escaped the attention (as…

Old Elk Bourbon Debuts With an Extra Punch of Malted Barley

Old Elk Distillery in Fort Collins recently rolled out a bourbon that’s packed with malted-barley flavor, giving Colorado whiskey lovers something new and different to seek out in bars, restaurant’s and liquor stores. The idea for Old Elk started in 2013 with owners Curt and Nancy Richardson and master distiller Greg…