Dish of the Week: Tasty Tartines at Call
The Danish call it smørrebrød; the French call it tartine. Here in the Wild West, we just prefer “open-faced sandwich.” Whatever you call a mound of complementary ingredients on a thick slab of bread, we call it delicious at Call, the right-hand side of Beckon|Call (2845 Larimer Street). The new fast-casual…