Mizu Izakaya Nears Completion at Its Hot LoHi Corner

A new Japanese eatery is set to open in LoHi by the end of October. Mizu Izakaya, on the sought-after corner of 15th and Boulder streets, will be a modern izakaya; a dining experience best described as a Japanese pub with full bar and a range of small entrees. Beyond…

100 Favorite Dishes: The Cheese Steak at Steuben’s Food Service

No. 53: The Cheese Steak at Steuben’s Food Service and Steuben’s Arvada Although a Philadelphia native might scoff at any incarnation of the classic cheese steak made outside the City of Brotherly Love, any homesick wanderer will be happy with the almost-true-to-form version Steuben’s is frying up. After all, to…

Coperta Adds Lunch Menu and Hours

Paul Reilly and Aileen Reilly, owners of Beast + Bottle at 719 East 17th Avenue, opened their second restaurant, Coperta, just a few blocks north at 400 East 20th Avenue at the end of July. But today marks the launch of something that the brother-sister duo have never attempted at…

Jensen Cummings on Bringing Beer and Food (and Fans of Both) Together

The Great American Beer Festival descends upon the Mile High City every October, reaffirming Denver’s place as a beer beacon and craft-brewing industry leader. Our local brewers are among the most creative and respected in the world, and their creations attract beer geeks from all over the globe. So it’s…

Dan Landes, Charlie Woolley: Big Men on Campus Lounge Deal

Dan Landes and his partners had just closed on their purchase of the Campus Lounge on September 28, and he needed a beer. But first, he had to make something clear: The Campus Lounge, a seventy-year-old watering hole at 701 South University Boulevard, will not go vegetarian, much less vegan…

100 Favorite Dishes: Orecchiette at Coperta

No. 54: Orecchiette at Coperta When Paul and Aileen Reilly threw open the doors to Coperta two months ago, they revealed an inviting neighborhood joint with a menu brimming with tempting southern-Italian specialties. Here you can traipse through buffalo mozzarella, Roman-style fried artichokes and a generous platter of salumi, put…