ABC’s hit TV show Shark Tank pits inventors and small-business hopefuls against one another to battle for investment dollars in front of a panel of ruthless judges. Here in Colorado, the concept has been translated into something a little less, well, cutthroat. The Metro Denver Small Business Development Center is calling…
The combination of the words “blood” and “sausage” isn’t exactly an appetite stimulant for most Americans — but call blood sausage morcilla, as Spanish speakers do, or kiszka, for Polish speakers, and you have a less threatening moniker that refers to something most cultures make in various forms. Leña on Broadway,…
Last week the developer of the apartment complex being built on the former United Way property in LoHi reported that the ground floor will boast the first Colorado link in the Ohio-based Rusty Bucket Restaurant & Tavern chain, with at least two more coming to metro Denver. But wait! There’s…
Trick or treat? The week’s culinary calendar includes a grab bag of fun, ranging from special wine and beer dinners to restaurant birthday parties to cooking classes devoted to oysters and cannabis. And that’s before all the Halloween events kick in. Keep reading for all the tasty details. Monday,…
This week has been a melancholy one for Denver’s restaurant scene, as both favorite old-timer Rosa Linda’s Mexican Cafe and bold youngster Lower48 Kitchen announced they would be closing up shop in Lower Highland and Ballpark, respectively. And River North Brewing will pour its last beers this weekend in its…
Crave Real Burgers has been slinging patties out of it’s original Castle Rock burger bar since 2010 and has since added locations in Colorado Springs and Highlands Ranch. But one of the region’s best burgers is now available in Denver: Crave opened today at 1550 Blake Street with its list…
No. 10: Pierogi of the Day at Rebel Restaurant Rebel Restaurant in River North isn’t a Ukrainian Restaurant; owners Bo Porytko and Dan Lasiy have way too much up their culinary sleeves to settle on one style of food — but they certainly know their way around Slavic specialties. So while…
Four years ago Chris Taub was sitting in his downtown Denver apartment with a bottle of Patron and a carton of key lime ice cream. He imagined a creamy Margarita dessert, mixed them together and put the concoction in the freezer. His first batch of alcoholic ice cream didn’t come…
Most parking meters around Denver are limited to two hours, an irritant for people who want to linger over dinner downtown — and a bonanza for the city agency that issues the tickets when those meters expire. So while you might find a parking spot by Butcher’s Bistro —which is celebrating its…
This pre-Halloween weekend will be a festive one, with Whatever your poison — beer, wine, food — there’s a fest for it, so get out and indulge. This weekend also brings with it wine dinners, restaurant re-openings, art events and the #sourcepopup Fall Market. Keep reading for more details on…
I’ve always loved food, so it’s not surprising that many of my memories are in some way related to food, whether eating it in restaurants, bakeries, ramen shops, creperies and even on street corners, or standing in various kitchens with grandmothers, aunts, college friends, parents, in-laws and my own children…
In 2005, Kevin DeLange did something crazy: he brewed up a batch of beer and sold pints of it across a small bartop in Aurora. Today, hundreds of entrepreneurs – and more every day – make their living in Colorado doing the exact same thing, but ten years ago, that’s…
There’s nothing wrong with faithfully recreated Neapolitan classics, but sometimes you want to add a little fun to your pizza routine. At Denver’s two Pizzeria Locale eateries — at 550 Broadway and 3484 West 32nd Avenue — culinary director Jordan Wallace is mixing things up a little This month, the fast-casual…
Happy Days had Laverne & Shirley. JAG had NCIS. Perfect Strangers had Family Matters. Some of these spin-offs were better than others, but they keep on crawling across our TV screens. Cho77 is chef-restaurateur Lon Symensma’s second, more casual take on Asian cuisine, which I guess makes his upscale ChoLon Modern Asian Bistro Balki Bartokomous…
Bill Miner and Brian Albano finally got the go-ahead from the city yesterday afternoon, so their new deli and market, Il Porcellino, is officially in business today. The doors of the shrine to swine will open at 10:30 a.m. In addition to a range of house-cured meats, cheeses and packaged…
Restaurateurs Juan Padró and Katie O’Shea Padró and chef-partner Max MacKissock are putting their new Italian eatery, Bar Dough, through its paces this week with a couple of friends-and-family lunch and dinner services before they swing the doors open to the public on Monday, October 26. The restaurant, located next…
Brothers Kris and Jason Wallenta have turned the space that once held D Bar into Dos Santos, opening their upscale, Uptown taqueria this summer. The place already has a legion of fans — and Gretchen Kurtz joins them with her review of Dos Santos this week. Says Megan: Seriously deeeeeelish Adds Judi:…
Have you ever wondered what it would be like to lose your sight and experience the world in a completely different way? Today you can during the Boulder Blind Cafe. And Boulder will also be the site of the Boulder Burgundy Festival that starts today. Keep reading for the details…..
Yesterday we reported that a new eatery called Rusty Bucket Restaurant & Tavern will be coming to the Lower Highland neighborhood on the ground floor of a new apartment complex being built there. There are already plenty of Rusty Buckets around — nineteen and counting throughout Ohio, Michigan, Indiana and…
Last week we dished up five places to get a great bowl of gumbo on National Gumbo Day, to honor Cajun and Creole chef Paul Prudhomme, who passed away earlier this month. Reader suggestions followed, one of which was Red Roux — but it turns out that Red Roux isn’t the name of the…
What’s in a name? Plenty of trouble, when a restaurant with a trademark discovers that another spot with a similar-sounding — and sometimes even identical — name pops up in the same town. The Wazee Supper Club waged a long-running battle when Wazoo’s opened up down the street; sibling restaurant…
Ali Benetka, who became one of the first female head brewers in Colorado when she took over operations at Renegade Brewing in 2013, has returned to Colorado from Alaska, where she head a seasonal job, to take a brewing position at Ratio Beerworks in RiNo. A Denver-area native, Benetka earned…
