Reader: Texas Barbecue Should Include Burnt Ends

Texas-style barbecue seldom gets respect in Colorado…mostly because it comes from Texas. But Wayne’s Smoke Shack proves that honest food prepared with passion and skill can overcome even the haters. On our recent visit to Wayne’s, braving Highway 36 traffic and getting lost in a suburban maze of streets was…

Bingo Brunch is a Sunday Score at Squeaky Bean

If you’re getting a late start on Sunday Fun Day, there’s only one place to go — Bingo Brunch at the Squeaky Bean. But be warned: this is an interactive brunch experience. If you just want to eat in peace without being heckled, you’re at the wrong spot. See also:…

To the Wind Bistro Is So Small It Can’t Mess Up Big

Bigger isn’t always better, which is why Mizuna-alum Royce Oliveira chose a 628-square-foot location on East Colfax Avenue for the home of To the Wind Bistro, the restaurant he opened last spring with his wife and pastry chef Leanne Adamson. “We were looking for something small,” he explains. “That way…

Thank God It’s Not Still Fridays at Union Station

In her recent review of The Kitchen Next Door Glendale, Gretchen Kurtz compares the homegrown restaurant group to the decades-old phenomenon of TGI Fridays — not because of the quality of the food, but because of how well the Next Door concept captures the community. “As I downed a stiff…

What to Expect From the Menu at the Nickel

The Nickel opened last week in Hotel Teatro, in the space that was once Kevin Taylor’s Prima, and hungry theater-goers and other downtowners are now following their noses to the new restaurant. What will they find there? The smell of wood smoke emanating from the building as you round the…

Chef Hosea Rosenberg Talks Blackbelly Market and Free Tacos

Like tacos? How about free tacos? We do too. Sea Cuisine — a packaged frozen fish company — is bringing its mobile taco truck to various markets across the country and pairing with notable local chefs to help develop the recipes. They’ll be in Denver through August 14 in various…

Patio of the Week: Adrift at a South Broadway Tiki Bar

Denver’s unusually humid air had me craving my former Los Angeles home, where — toes in the sand — we’d drink homemade blended margaritas (because you can’t afford to go out in L.A.). I was pining for a sandy vacation when my friend invited me to Adrift, Denver’s quintessential tiki…

A tasty trio of events including free oysters today

Today is National Oyster Day, and Jax Fish House is celebrating with free oysters and a very special guest shucker. But while oysters are in the spotlight, there are other tasty events cooking in Denver this evening. Keep reading for details.. See also: Five Reasons to Ban Disruptive Children From…

Cart-Driver Heats Up RiNo With Wood-Fired Pizza

Chef-owner Kelly Whitaker — of Boulder’s Basta fame — brings his wood-fired cooking skills to Denver with Cart-Driver, his tribute to Italian street food tucked into a tiny spot in the 2500 Larimer retail center built primarily from re-purposed shipping containers. Featuring raw oysters, pizza and other Italian-influenced and flame-kissed…