Holiday shopping is rarely this sweet. Denver Beer Co offered guests the chance to sample three beers paired with three pies from Maple Street Pie bakers at its Pints & Pies event last Thursday. There was a sour saison with spiced ginger apple; graham cracker porter with chocolate bourbon pecan;…
Cafe Society dished up five Guess Where contest posts last week, ranging from a smashburger and fries from Steve’s Snappin’ Dogs to a downright awful platter of nachos from Buffalo Wild Wings, to a a bowl of sensational mussels that were drained dry of every last bit of liquid…
Over the past few weeks, Meatless Monday has shown you how to make everything you need for your Thanksgiving table — all totally vegan dishes — except dessert. But we wouldn’t forget about the most important aspect of any holiday meal: This vegan pumpkin cheesecake fits the bill, especially when…
In her list of the top five absolute worst Thanksgiving side dishes, Jenn Wohletz gave a surprising thumb’s up to Stove Top, the Kraft creation that revolutionized stuffing in 1972. But many purists did not appreciate her slight of from-scratch stuffing — and some even came to the defense of…
Take a break from all those trips to the grocery store and other Thanksgiving preparations with some culinary diversions this week. Start your holiday celebrations early at Jazz@Jack’s during tonight’s happy hour, from 5:30 to 7:30 p.m., with $4 house wine and $4 snacks. Fortified, you can jump into a…
Cafe Society had a definite south-of-the-border flavor this week. As Gretchen Kurtz reports in this week’s review of Rincon Argentino, which Buenos Aires native Christian Saber opened last year in Boulder, you don’t have to travel all the way to Argentina to enjoy authentic empanadas. Or even to Texas for…
Just a few days after the Archive Room closed in Arvada at the end of September, it was swept up by three prolific names in the Denver/Boulder restaurant scene: Etai, Robin and Udi Ba-ron, the faces behind the Udi’s empire, which now has nine restaurants in its pocket, plus a…
Little Man Ice Cream is ready for winter with a rotating lineup of killer homemade soups, including chicken noodle, blonde French onion, chicken enchilada, broccoli and cauliflower cheddar, potato and leek, and Tejon chili; prices range from $3.50 for a cup to $4.75 for a bowl. And Little Man is…
Jordan’s Bistro and Pub had what looked like a prime spot by the University of Denver, but it closed this past Sunday. A shutter note — short, sweet and to the point — was posted on the pub’s Facebook page: “We are officially closed! Thank you DU for all your…
Thanksgiving — or Black Friday Eve, depending on your perspective — is filled with holiday joys, like listening to your uncle’s uncensored feelings about Obamacare, your kiddos smearing Cool-Whip on every surface with their mouths, your unemployed cousin digging through your couches for loose change and everyone talking loudly about…
In this week’s chef and tell interview with Nate Booth, chef of the Rio Grande in Boulder, he makes a bold declaration: “We have the best damn margaritas and Tex-Mex food this side of the Rio Grande,” he insists. And while that may be a stretch, it’s certainly true that…
When Strange Brewing opened in 2010, one of its first big hits was Cherry Kriek, a Belgian-style wheat beer with gobs of Wisconsin cherries added to it. Named for Denver’s signature waterway, the beer was sweet rather than tart, like other krieks. As the brewery grew, the demand for Cherry…
When he couldn’t find Argentine food in Boulder, Christian Saber opened Rincon Argentino last year. And he’s not the only restaurateur who’s brought very south-of-the-border flavors to the metro area. There’s never been any shortage of Mexican restaurants here, but now we have an increasing number of South American kitchens,…
Earlier this week, after taking my kid to the doctor to get eight stitches removed following an incident involving a can of soda and his cheekbone (thanks, Kyle!), he wanted sympathy, which, for him, means a burger and fries. So off we trotted to this restaurant, one of his favorites,…
Yesterday the news broke that the Deli Zone is closing its location at 1601 Blake Street. “Gonna have to find another haunt for hungover breakfast,” laments one regular. Yes, she will: “Today’s our last day,” an employee confirms. See also: Best hangover breakfast at El Taco De Mexico…
After a long delay — first a now-settled neighborhood fight, then suppliers slowed by the floods — the Matador will open today in Highland. It’s the latest location for a group out of Seattle, and they looked a long time for the right spot in Denver — and found it…
If you didn’t get enough Beaujolais Nouveau at last night’s Beaujolais Festival, you have another chance to get your pink drink on at Beaujolais Nouveau 2013: A Night of Wine and Celebration presented by the Merchants of West Washington Park. Have a grand time sipping this short-lived French wine (from…
Denver International Airport, which just won accolades for the healthiest airport food in the country, will have a new place to refuel next spring, when Modmarket opens on Concourse B. See also: DIA now has the healthiest airport food in the country…
While whiskey and scotch receive endless applause, tequila gets rediscovered as a connoisseur’s sipper and distilleries race each other to make the most complex and odd gin, vodka is left behind. Sure, it’s still the world’s most popular mixer. Without it, you couldn’t have a true Screwdriver, Cape Cod or…
Back in July, when we announced that Matador Restaurant and Tequila Bar, a Seattle-based Tex-Mex restaurant, had signed a lease on the now-shuttered Heidi’s Deli space in Highland, outspoken opponents weren’t particularly shy about voicing their dismay: “I think most of us in the Highlands could really care less. We…
Given how good the savory empanadas are at Rincon Argentino, which I review this week, I was curious why the restaurant doesn’t serve empanadas for dessert. “They’re not very common,” explains chef-owner Christian Saber, a native of Argentina, which is why he offers more classic desserts such as dulce de…
For the last few years, McDonald’s has given its fans an annual holiday present: the McRib, a porkorific product that returns to menus across the country for a few weeks. But this year, the fast-food chain has decided against a national rollout; instead, local franchises can decide whether they want…
