Reader: What are the Denver must-have dishes?

Can a deep-dish pizza, like the Patxi’s meat model above, taste as good in Denver, Colorado, as it does in Chicago, Illinois? Diners have been debating that for decades — and for the past week on Cafe Society. And the recent discussion raises another point: If deep-dish pizza is a…

Oktoberfest, a Mexican fiesta and more on the menu this week

Chef Shellie Kark is teaching a two-part class at the Denver Public Library, 10 West 14th Avenue Parkway, titled “Rooted: Heirloom Recipes as Family History.” The first session is today, and will focus on converting word-of-mouth family recipes into actual formulas that anyone can follow; the followup session is September…

Photos: Aviano Coffee is back in Cherry Creek

After nearly four months of construction, Aviano Coffee is finally pouring again in Cherry Creek. Back in January, Aviano had to move — quickly — to a new home at 244 Detroit Street; it closed in May for major renovation work. And while not yet fully operational, Aviano launched its…

Denver’s fifty most essential restaurants, No. 48: El Taco de Mexico

What defines an essential restaurant? Several opinionated friends and I were recently discussing that topic during dinner at a trendy newcomer that’s amassed a flurry of flattery since opening its doors. It’s a restaurant-of-the-moment, but will it still be relevant in six months? Will the crowds continue to jam the…

Patio of the Day: Vine Street Pub & Brewery

Like its Boulder counterparts — Southern Sun, Mountain Sun, and Under The Sun — Vine Street is a Denver staple and beer Elysium. And its appeal isn’t dominated by the season: step in in the fall or winter, and you’ll find a cozy place to linger; stop by in the…

Pizzeria Locale’s surprise bestseller — budino!

Whoever would’ve guessed that Pizzeria Locale’s Neapolitan pie might get upstaged by … pudding? The butterscotch budino layered with chocolate ganache, caramel and whipped cream has surprised even co-owner Lachlan Patterson by how well it’s selling at the Denver outpost, which I review this week, especially since it’s not visible…

Eat St. filming Denver food trucks for Mile-High Mealtime segment

Seven Denver-based food trucks, including Quiero Arepas, Pink Tank, Orange Crunch, Hey PB&J, Big Kiwi’s Gourmet Eats, El Toro the Tot and Street Eats 5280, are getting their fifteen minutes of fame this week and next as filming crews from Eat St., a meals-on-wheels show hosted by James Cunningham that…

Guess where I’m eating crab legs?

If you’re a Baltimore Ravens fan, it’s likely that that your mood was nothing short of crabby after the Broncos completely crushed the defending Super Bowl champions in last night’s season opener. But the Ravens weren’t the only ones to crack under pressure. My crab legs did the same thing,…

Tour de Fat, a Boulder brewery debut and more for the weekend

New Belgium’s annual Tour de Fat, a daylong festival that features brews, bikes costumes and more, rolls out tomorrow at 11 a.m. near 21st Avenue and York Street in City Park. A parade will circle back to the park, where live music, comedy, games and contests will take place. Admission…

Boulder Farmers’ Market: Goodbye, peaches — hello, apples!

T.S. Eliot’s Prufrock famously measured out his life in coffee spoons. For the last several weeks, I’ve been measuring mine out in peaches. Stands at the Boulder Farmers’ Market are overflowing with blushing fruit, so I’ve had peaches for breakfast, a peach with a piece of blue cheese for an…

Dishes of DISH: Interstate’s watermelon salad

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. Interstate Kitchen & Bar will park in the park for the afternoon,…

Voodoo Doughnuts should be ready to bewitch Denver this fall

Ever since the rumor was confirmed that Voodoo Doughnuts will open its first location outside of Oregon at 1520 East Colfax Avenue, the chain’s owners have been inundated with questions about when. Although weary to give an exact date, co-owner Tres Shannon says they hope to be open around Thanksgiving…