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Food & Drink

Showing 1893 - 1914 of 32513
a meatball sandwich

Little Carmine’s Reopens on Penn After More Than Three Years

By Molly MartinOctober 5, 2023

The fast-casual sandwich shop and sister restaurant of Carmine’s on Penn has been closed since March 2020.

24/7 Mexican Drive-Thrus: The Unsung Heroes of Late-Night Dining in Denver

By Molly MartinOctober 4, 2023

Places like Tacos Rapidos and Raliberto’s offer hope slathered in melted cheese for anyone who’s hungry after 2 a.m.

person holding a purple drink in a cup

Scr3am & Sugar Offers Horror-Themed Coffee Year-Round

By Danielle KrolewiczOctober 3, 2023

“We wanted to create a social setting for people to talk about horror movies, and make connections with strangers, and build their own social hub.”

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the outside of a building with a car parked under an overhang

A Former Auto Body Shop on West Colfax Will Soon Be a Food Truck Park, Coffee Shop and Bar

By Chris ByardOctober 3, 2023

It’s the latest project from Danny Newman, who also became the owner of My Brother’s Bar and Mercury Cafe in recent years.

man in hat holding lamb on farm

What the Michelin Green Star Means to Boulder’s Bramble & Hare

By Linnea CovingtonOctober 3, 2023

It’s now one of only 21 restaurants in the U.S. recognized by the Michelin Guide for excellence in sustainability.

Raise Your Spirits: Denver’s Bar Scene Has a Spooky Side

By Molly MartinOctober 2, 2023

It’s officially spooky season, which is the perfect time to visit watering holes like Bar Red, the Cruise Room and Honor Farm.

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a taco

What You Missed at Feast 2023

By Molly MartinOctober 2, 2023

Our annual celebration of the dining scene offered delicious bites from some of the city’s best restaurants.

Reader: Matt Selby Leaves an Incredible Legacy

Reader: Matt Selby Leaves an Incredible Legacy

By Westword StaffOctober 1, 2023

The chef made his mark on the Denver dining scene.

a pulled chicken sandwich

Restaurant Roll Call: Every Opening and Closing in September

By Molly MartinSeptember 30, 2023

From pizza and burgers to French and Nepalese fare, there are a lot of new dining options in town.

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three people standing together

Senate Passes National Hispanic Restaurant Week Resolution

By Molly MartinSeptember 29, 2023

The news is a big win for the Denver-based Hispanic Restaurant Association, which launched in 2021.

the inside of an old west bar

Ten Great Colorado Road Trip Bars

By Skyler McKinleySeptember 29, 2023

Heading for the hills to catch the fall colors? Belly up at these classic watering holes.

small pieces of fried chicken on a plate with rice

Short Stop: Peter’s Chinese Makes Denver’s Best Sesame Chicken

By Molly MartinSeptember 29, 2023

This Congress Park staple has been open since 1985 and is a neighborhood favorite for good reason.

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the front of a brick building

Locales Taco + Tequila Bar Ready to Debut in Former Park Tavern

By Gina ParkerSeptember 29, 2023

The doors will open at 10 a.m. on Saturday for college football and brunch.

bottles of cider with medals on them

Ten Colorado-Made Hard Ciders to Drink This Fall

By Kristen KucharSeptember 28, 2023

“People think that ciders are all light and fruity, but they have so much more depth than they are expecting.”

a wooden table in front of a green booth

Jacques Is Now Serving Classic French Bistro Fare in LoHi

By Molly MartinSeptember 28, 2023

Now open in the former LoHi SteakBar space, the team includes chef Nicholas Dalton, who is one of the founding partners of Brasserie Brixton.

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a soup vending machine

H Mart in Aurora Now Has a Soup Vending Machine, and We Tried It

By Jacob GorovoySeptember 28, 2023

The ordering process is simple, and the food comes out fast – but how does it taste?

sushi roll

Five Reasons to Get Excited for Feast Today!

By Molly MartinSeptember 28, 2023

Safta, Roaming Buffalo, Stone Cellar Bistro and more will serve unlimited bites at this annual celebration of the local dining scene.

glasses next to a cookbook

Colorado Mixologist Serves Up New Book With Recipes for Drinks That Double as Dessert

By Teague BohlenSeptember 27, 2023

We tried out three recipes, including a bourbon-based peach cobbler libation and Explorer Cake, which is inspired by Antarctica.

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various pies

Family-Owned Pie Company Launches Investment Campaign to Support New Wash Park Location

By Helen XuSeptember 27, 2023

Colorado Cherry Company has been a local staple since 1960 and now, the family’s youngest generation is growing the business as Legacy Pie Co.

a plant-based burger cut in half

Plant-Based Robot Chef SavorEat Launches in the U.S. at the University of Denver

By Abigail BlissSeptember 26, 2023

Using AI and 3-D printing, this easy-to-install system creates allergen-free foods to customers’ preferences.

two woman standing, each holding a food package

Products From Three Female Food Entrepreneurs Highlight Culinary Collaboration

By Helen XuSeptember 26, 2023

All three women are small-batch food makers and regulars at local markets and bazaars, and they’re also all pandemic pivoters.

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Remembering Matt Selby

By Jamey FaderSeptember 25, 2023

The longtime Denver chef, whose resume includes fifteen years at Vesta, passed away over the weekend.

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