We started with sixteen neighborhoods on our quest to find the single-best restaurant neighborhood in Denver. Now we’re down to eight. And come Monday morning, we’ll have our final four. A few top seeds in our Street 16 restaurant neighborhood tournament were knocked out quickly (so long, Larimer Square!) while…
Here’s an offer you can’t refuse: a glass of bubbles that would go perfectly with a big meatball sandwich. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every…
Changes have been at the works at Pizzeria Basta, the Boulder-based restaurant that has served Napolitano-inspired — but American-sourced — pizzas paired to a wine and beer list for the past two years. A couple of months ago, chef/owner Kelly Whitaker rolled out a menu of housemade pastas to supplement…
Just about every culture in the world makes some kind of savory stuffed pastry, and in South America, it’s the empanada that’s king. No two countries make the same type of hot pocket; whether an empanada is deep-fried or baked and what it’s stuffed with is a clear market of…
Five years ago, Leigh Sullivan was hellbent on showcasing Denver’s dining landscape — and the chefs who define it — to a national audience. Her determination paid off in spades when she handpicked a ring of five local chefs who would eventually become the first incarnation of FIVE, a quintet…
Happy Place:Irish Hound, 575 Saint Paul Street, 303-996-0709. The Hours: Monday through Friday from 3 to 7 p.m. The Deals: $2-4 beer specials; $3.50 well drinks, house wines, and Jameson; $3.50 appetizer specials. Were we happy? Flip the page to find out…
At last night’s one-year milestone bash at Row 14, chef Jensen Cummings managed to throw one of the best stoner food parties we’ve ever seen: carne asada fries, rabbit nachos, hellaciously hot frog legs slicked with sauce killing us softly with ghost chiles, and tempurara-battered meatball sliders. Oh, and he…
I wanted to weep tears of joy when I bit into my first empanada at Maria Empanada, the restaurant that’s the subject of this week’s review. I ate empanadas on a daily basis while living in Buenos Aires, but I hadn’t had a real addiction-worthy version of the treat in…
It’s not imperative to seek out an Italian restaurant to get good pasta in this city. In fact, here, where the above snap was flashed, you’ll find pasta dishes that far surpass most of the joints that hold the noodle in high esteem. Can you guess where I’m eating? Special…
Marilyn Hagerty , the 85-year-old woman who’s the “Eat Beat” columnist at the Grand Forks Herald in North Dakota, has been getting an abundance of press since her review of the Olive Garden went viral. Marilyn-mania began with her original review of the popular Italian chain, which had some readers…
When Sudhir Kuva and his business partners took over the Orange Cat Studios underground-arts space at 2625 Larimer Street last year and transformed it into the Matchbox, Kuva was concerned about how a non-music bar would do in an area with three live-music venues within a block. But now he…
The space at 1033 East 17th Avenue is about to get a new occupant….its fourth in a fast-moving year. Daniel Kuhlman, who originally had Tastes in this spot, then replaced it with Wild Catch, then replaced that with Roam, which closed abruptly this week, has a deal with Gary Hvizda,…
Cap the week off with a free tour of Roundhouse Spirits, 5311 Western Avenue in Boulder, from 3 to 7 p.m. today and tomorrow. See how booze phenom Ted Palmer and crew craft and bottle their award-winning spirits — and then taste them. No RSVP required, and make a note:…
Owning a farm, says Yasu Kizaki, was always a dream for him and his brother, Toshi, the owners of two Japanese restaurants on South Pearl Street: Sushi Den and Izakaya Den. “Our parents were farmers,” Yasu recounts. “It’s been a vision for a long time, but it’s hard work.” Dreams…
Yesterday, while sharing space at the bar with Jensen Cummings, the executive chef of Row 14, he couldn’t wipe the grin off his face. “This is going to be a big, very cool party, and you know why it’s going to be big and cool?” he asked. “We’re one of…
Since they first opened — and re-opened — then reopened Oak at Fourteenth, owners Bryan Dayton and chef Steve Redzikowski have tried to create a true neighborhood restaurant, pulling in crowds of regulars with their creative take on North American cuisine and an equally inventive beverage program. And starting April…
Breckenridge Ballpark Pub is undergoing its first renovation since it went into business in 1992, three years before Coors Field was built. The pub, which served as Breck’s primary brewing facility until 1996, closed March 18 and will reopen by April 9, Colorado Rockies Opening Day. “She’s twenty years old…
Long story short: Daniel Kuhlman, who abruptly shuttered Roam two days ago, leaving fourteen staff members bereft of jobs (including his former exec chef Tony Clement), and flipped out when yours truly photographed the crew he’d left high and dry, has sold the space to Gary Hvizda, one of the…
The choice was easy for many Cafe Society readers last week when they voted for Capitol Hill to beat out the Bluebird district in the first round of the Street 16 tournament. Now Cap Hill goes up against burgeoning LoHi in this elite eight match-up. Industry folks, eaters and supporters:…
Not long ago, searching for a decent meal at Denver International Airport was like trying to discern the literary value of the Twilight saga: it just didn’t exist. But over the past few years, the concourses have picked up a few decent options, including the Chophouse on Concourse A and…
“I could have kept it open for a few more weeks, but I was just done and wanted to get out,” admits Ghugi Singh, the owner of India House, which served its last meal in LoDo on Saturday night. Singh, who opened the elegant India House in 2007 in the…
Patrik Landberg Charcoal 43 West Ninth Avenue 303-454-0000 www.charcoaldining.com This is part two of my interview with Patrik Landberg, exec chef of Charcoal. Part one of our conversation ran in this space yesterday. Best thing about cooking in Denver: We’re on the cusp of being a bona fide food-centric city…
