Guess where I’m eating?

For the record, no, this is not an omelet from Pete’s Kitchen or the Denver Diner, but a Vietnamese pancake — bánh xèo — that’s one of my go-to dishes whenever I stop in for lunch. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…

Round two with J. Michael Melton, exec chef of Zydeco’s

J. Michael Melton Zydeco’s 1730 Wynkoop Street 303-293-2887 www.zydecosdenver.com This is part two of my chat with J. Michael Melton, exec chef of Zydeco’s. Part one of our interview ran in this space yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I eat at Tom’s Home Cookin’ once a week…

Bin 1884 Cheese Bar will fill space in The Empty Bottle

South Pearl Street has seen more than its fair share of action this year. But in the 1800 block of South Pearl, it’s all about growth — not the closings that marked the start of the new year on the 1400 South block, where India’s Pearl, Pearl Street Grill and…

Radda Trattoria marks five years in business with a pig roast

Radda Trattoria, 1265 Alpine Avenue in Boulder, will celebrate its five-year anniversary with a pig roast tonight. Admission is $25 and up; for more information, call 303-442-6100 or go to www.raddatrattoria.com. For information on dozens of culinary events around town, visit our online Food & Drink listings — and if…

The original Park Burger expands its Platt Park location

If Jean-Philippe Failyau, the owner of the original Park Burger in Platt Park, passes inspections tomorrow, his packed-to-the-rafters burger joint will reopen on Sunday with dozens of additional seats, new burgers, a free-standing bar and, God willing, waits that don’t stretch to an hour…

Five stellar wines from Sutcliffe Vineyards

We recently saw something on a Denver restaurant wine list that made us do a double take: A total of eleven — you read that right, eleven — Colorado wines available by the glass. Crazy, right? It gets even crazier: Four of those local wines were from a single producer,…

Gary Lee’s Motor Club & Grub revs up for a March 1 opening

Gary Lee Bomar inked a deal on a dilapidated property at 176 South Broadway last year, intending to build a bar and restaurant that would serve up smoked meats and cheeses and also feature an expansive patio, which would frequently feature live music. Before the hammers started swinging, though, his…

Guess where I’m drinking?

I didn’t notice many changes to this restaurant, despite it closing in January for renovations — but that could have been because I was fixated on this pomegranate kumquat caipirinha. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am…

Photos: Pinche Taqueria, the subject of this week’s review

Every time I visited Pinche Taqueria, which I review in this week’s Westword, it was packed. Even on a Monday night, the place felt like a party, complete with rounds of tequila shots. With Pinche Taqueria, Kevin Morrison has managed to capture the irreverent fun and delicious food of his…

Guess where I’m eating?

It’s not exactly tableside guacamole, but this do-it-yourself version, complete with cilantro, pico, lime wedges and a charred jalapeño, is surprisingly good for a restaurant that’s not remotely renowned for its food. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…

Reader: Is FIVE too much of a good thing?

Leigh Sullivan founded FIVE, a group of Denver chefs who cook across the country, back in 2008; the lineup, like Sullivan herself, has gone through some changes over the years. Sullivan recently relaunched her own marketing/public relations company, Leigh Sullivan Enterprises, and just announced the latest lineup of FIVE, which…

Uncork the Romance at Strings

Get a jump on Valentine’s Day at Strings, 1700 Humboldt Street, which presents Uncork the Romance, a tasting of sparkling wines, cavas, champagnes and more, from 5:30 to 7:30 p.m. tonight. The event costs $35 (and includes appetizers); for more information, call 303-831-7310 or go to www.stringsrestaurant.com. For information on…

Bols Genever re-launches in Colorado this week

Gin may have come from genever, but you can’t really put the two in the same box, according to Jacob Grier, Portland-based bartender and brand representative for Bols Genever. “Genever is really its own category,” he explains. “We compare it to early tequila importers. They labeled the spirit ‘Mexican whiskey’…

Five Colorado beers to drink right now

It’s not easy to keep up with Colorado’s brewers. It seems like they release a new beer — or two or three — in bottles or cans almost every week. And as soon as you think you’ve caught up on the new ones, you find a couple that you’ve missed…