Food & Drink

When Mizuna alum Tony Clement and his wife, Mandi, took over the operations of Wild Catch after Justin Brunson and his team made an abrupt exit from the three-month-old spot, they brought new fare to the restaurant, changing out the seafood-focused menu for a list heavy on meat and game…

Waffle Brothers isn’t just “serving one warm waffle at a time” to Denverites. As of late last night, Boulder fans are also basking in the sweet aroma of waffles hot off the iron. January 12 marked the official grand opening of a Waffle Brothers store on the Hill in Boulder,…

It doesn’t take a rocket scientist to figure out that adults love candy and soda pop just as much as kids. According to Patrick Evans, owner of the new Rocket Fizz Soda Pop and Candy Shop at Writer’s Square (technically 1512 Larimer Street), the majority of his customers are between…

Since Dairy Queen’s closure in 2006, the space at 1100 13th Street in Boulder has been a black hole for restaurants — sucking the life out of them until they disappear altogether, leaving nothing behind but the faint smell of a working kitchen, a “For Sale” sign stuck to the…

Jason Sheehan is gone — he wrote his last review for Westword two years ago — but certainly not forgotten in this town. He’s mentioned in our Letters to the Editor column this week, and yesterday, his name popped up in an Eater Denver “The Gatekeeper” interview with Paul Attardi,…

The South Pearl massacre continues! After three years on that street, Seven Cups is preparing to close its doors. The low-key tearoom’s afternoon tea service and Mahjongg nights will run until January 22, and the store will remain open as it sells its remaining merchandise. This is the fourth closing…

Deluged by Republican presidential candidates who wanted to politic with the people dining at New Hampshire’s Colby’s Breakfast and Lunch restaurant — and customers complaining about the interruptions — a manager put up this sign: “No Politicians No Exceptions.” “There is a time and a place, and the customers should…

It’s all about suburbia today. After reviewing Street Kitchen Asian Bistro, Laura Shunk went on a hunt for the “Five best places for lunch near the Tech Center,” which inspired a number of suggestions — some of them ethnic joints, which she’d said were in short supply in the southern…

Koan Goedman, one of the top-notch baristas at Crema Coffee House, has always wanted to own his own coffee shop. But after a trip to Coffee Fest in Seattle last year, he began pondering the idea of a roastery, too. “I started talking to the Diedrich’s roasters, who were there…

While the sign outside doesn’t state the joint’s actual name — and there’s a good story behind that — you’ll definitely find delicious drinks inside. And if you’re lucky, your cocktail will be created by Squeaky Bean owner Johnny Ballen. Can you guess where I’m drinking? Special bonus: Anyone who…

Late last summer, every Front Range location of Fatburger — the California-based burger chain that has expanded nationwide since it first started slinging patties in the early 1950s — abruptly parted ways with the parent company, becoming Epic Grill…

Oh, the wild schemes that restaurants will hatch in order to get to us eat. Take Wild Eggs, for example: The Kentucky-based breakfast and lunch spot, which recently opened in Denver at 300 East Alameda, is inching toward cracking its three-millionth egg, which is enough to scramble anyone’s brain. On…

Recently, over a leisurely business lunch, I sampled a succession of mostly pedestrian dishes, but there was one standout, namely the goat curry, which I liked immensely. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts…

Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com This is part two of my interview with Ryan Leinonen, exec chef/owner of Trillium. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Gotham Bar and Grill in New York. I really like Alfred Portale’s take on…

Last fall a load of pizza joints signed on to open in LoDo; now it looks like LoDo could soon be swimming in sushi. Blue Sushi Sake Grill, an Omaha-based chain, has signed on to take the space at 1616 16th Street that had once been half of Dixons. “We…