Guess where I’m eating?

A lot of you Cafe Society readers have declared mad love for the joint where the above snap was shot. I can only assume that you never order the Tampiqueña, the flesh of which was strikingly close to the color of an elephant, which is say, it was very, very…

Round two with chef Kevin Taylor

Kevin Taylor Restaurant Kevin Taylor at the Hotel Teatro 1106 14th Street 303-820-2600 www.ktrg.net This is part two of my interview with Kevin Taylor, executive chef of Restaurant Kevin Taylor, Prima Ristorante, Limelight, Kevin Taylor’s at the Opera House, Palettes at the Denver Art Museum, and Rouge, in the Teller…

Reader: Give thanks for Kevin Taylor, a Denver trailblazer

Cafe Society had people talking, and squawking, yesterday, about everything from Rockbar’s new plans to Sean Kenyon’s mezcal-tasting trip to the Pinyon’s commitment to local ingredients to how to get the best service at wine shops. But one comment in particular stood out, for both for its erudition and its…

Wine & Wishes at the Cable Center

Drink for a good cause tonight at Wine & Wishes, a benefit for the Make-A-Wish Foundation at the Cable Center, 2000 Buchtel Boulevard. The party starts at 6 p.m. and costs $75; for more information, go to http://cowish.ejoinme.org/myevents/2011winewishes/tabid/277294/default.aspx. For information on dozens of culinary events around town, visit our online…

Tossa will give Boulder another Italian restaurant

Boulder seems close to saturated with Italian restaurants, but someone in the market thinks there’s room for another entrant: a new eatery called Tossa is currently being built in the Arapahoe Village Shopping Center. The 56-seat space has just had its building permits approved and has applied for a hotel-restaurant…

Ask the bartender: Mezcal and wisdom keep pouring out on day three

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can often…

Foodography: Crave Real Burgers

This week’s review took me to Castle Rock, where Crave Real Burgers has reinterpreted the hamburger, using the ground beef patty as the basis for a variety of massive — and unique — creations. Here, to go with the review, is a little foodography. For more photos of Crave, check…

Five ways to get more juice out of your wine shop

For some of us, spending an hour strolling up and down the aisles of our neighborhood wine store is like a little slice of heaven. Between filling up carts with our latest vino obsessions and ogling that magnum of Veuve we can’t possibly afford, a wine-buying spree is perhaps second…

Pioneering chef Kevin Taylor weighs in on getting one shot with the media, drunk chefs and what it takes to be a success in the restaurant business

Kevin Taylor Restaurant Kevin Taylor at the Hotel Teatro 1106 14th Street 303-820-2600 www.ktrg.net This is part one of my interview with Kevin Taylor, executive chef of Restaurant Kevin Taylor, Prima Ristorante, Limelight, Kevin Taylor’s at the Opera House, Palettes at the Denver Art Museum, and Rouge, in the Teller…

City banks on Denver Mint for its travel bash

The Global Business Travel Association is in town, and the city threw a big welcoming party for the travel planners Sunday at the Denver Performing Arts Complex, where they were served a drink that could have been a contender in the Colorado Cocktail Project — which Marnie Ward won with…