New Cebiche opens on 38th Avenue, old one reopens on 32nd Avenue

Next month, Cebiche will open at 7000 West 38th Avenue in Wheat Ridge, in the former home of Minilla’s Restaurant. The massive, 5,000-plus square-foot space will have a main dining room, three bars and two patios where Peruvian food will be served, as well as a basement-level bar called The…

Ask the bartender: Meet Jake Norris of Stranahan’s Colorado Whiskey

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Buchi Cafe Cubano doubles in size

We’re fans of Buchi Cafe Cubano; it recently made our list of Denver’s five best spots for sandwiches. Buchi’s Cuban is particularly good; this is one of the few places in town where you can find ham, pork and Swiss pressed between slices of real Cuban bread. But when we…

Guess where I’m eating?

There are numerous kitchens across the city that have made us weep tears of joy with their brilliant twists and takes on Brussels sprouts, but the Brussels and bacon combination, which is what we got at the restaurant where the above snap was flashed, has long worn out its welcome…

Reader: Bread alert! Denver needs a Wawa

After reviewing Carbone’s Italian Sausage Deli , Laura Shunk rounded up four more of the town’s superlative sandwiches for “Denver’s five best spots for sandwiches.” Readers served up their own favorite shops, including Snarf’s (a Boulder institution now open in the Spire), Udi’s, the Old-Fashioned Italian Deli, Marczyk’s Fine Foods…

Community Night at the Kitchen tonight and every Monday

Every Monday night at 7 p.m., The Kitchen in Boulder hosts a Community Night, serving up seasonal offerings family-style. Reservations are required for the $35 dinner (20 percent of the proceeds are donated to the Growe Foundation); sign up by calling 303-544-5973 before 4 p.m. today. For information on dozens…

Ask the bartender: Meet Todd Leopold of Leopold Bros.

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Ask the bartender: Meet Rory Donovan of Peach Street Distillers

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Ask the bartender: Meet Steve Viezbicke and Rob Masters

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Do at the Zoo last night recap and photos post

Hundreds of people converged on the Denver Zoo last night for Do at the Zoo, where they observed the animals — both four- and two-legged — and ate amazing food served up by some of Denver’s top restaurants. Photos by Kate Levy. View the full Do at the Zoo slideshow…

Georgia Boys BBQ lands a permanent location

Over the past several months, Matt Alexander and Nick Reckinger have amassed a loyal following for their sack lunch barbecue business, delivering pulled pork and chicken sandwiches and an assortment of Southern-style sides to businesses all over Boulder County. And when they weren’t dropping off food, they were cooking it…

Food porn from ChoLon’s Celebrity Chef tour dinner

Top Chef Angelo Sosa and Lon Symensma didn’t make good on their promise to come out in Speedos for dessert at Wednesday night’s Celebrity Chef Tour dinner benefiting the James Beard Foundation at ChoLon Modern Asian Bistro Wednesday night, but that was the only disappointment at a very delicious event…

Second Helping: Patsy’s

No question, I ate awesome sandwiches during my trips to Carbone’s Italian Sausage Deli for this week’s review. But the flavor of those sausage, meatball and salami subs was also enhanced by the place making them, a relic of the kind of Italian market that once stood on just about…

Pies and pints do the trick at Campagna

Happy Place: Campagna Salumi Bar and Pizzeria, 1120 East Sixth Avenue, 720-389-8773. The Hours: Daily from 4 to 6 p.m. The Deals: $3 wines, well drinks, and draft beer; $5 pizzas Were we happy? Flip the page to find out…

Guess where I’m eating?

It was a little too early to dive into the vats of margaritas that this new Mexican joint mixes every day, but it’s never too early to dive into a bowl of green chile, especially one that’s pungent with Pueblo chiles. Can you guess where I’m eating? Special bonus: Anyone…

Happy Friday: Here’s a good place to find a date

In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle there over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting…