Odell Brewing’s next big beer will be very, very small. Loose Leaf American Session Ale, an extra pale ale, will weigh in at only 4.5 percent alcohol by volume, making it one of the lowest-alcohol Colorado craft beers available in liquor stores. It will also be hard to get. The…
As the birthplace of Colorado’s craft beer revolution, Boulder has had a love affair with bubbly brews since the late 1970s that continues today: The city is home to the Brewers Association, a national trade group; the American Homebrewers Association; the second-oldest brewery to have formed after World War II;…
Some people need a phone booth to become super heroes. Others need a mask and a utility belt or just a lot of stress and anger-management issues. But in Denver, it takes a little something different to turn a man into a myth: their local brewery. On Thursday, the heroes…
Scott Witsoe and Brian O’Connell have brewed up a whopper of a beer — and, yes, it’s made with malted milk, in homage to the candy that inspired the name. Witsoe, who owns Wit’s End Brewing, and O’Connell, who owns Renegade Brewing, made a ten-gallon batch of the beer –…
It’s always loud inside the brewhouse at the Wynkoop Brewing Company, but it got a little louder on Tuesday when eight beer geeks from seven different breweries around Colorado convened to drink beer together brew what is probably the first all-female craft beer collaboration in the state, a Belgian pale…
March is just around the corner, which means that winter is in full swing here in Colorado. Ryan Layman, the bar manager at Steuben’s Food Service, has recognized this by creating a new cocktail menu to beat the winter blues. See also: – Denver’s ten best plates of chicken and…
Pliny the Younger, which Beer Advocate ranks as the second-best beer in the world, will return to a select few Colorado bars this month, where it will be quickly tapped amid much excitement and gone even faster. Made by California’s Russian River Brewing, the triple IPA has a cult following…
The Wynkoop Brewing Company may have built a neighborhood, and launched at least one political career, but that wasn’t the only career that got started at Denver’s first brewpub. Jen Schwertman took a job there in October 1992 as one of the first bartenders in the newly-added upstairs pool hall…
Odell Brewing has been shaking peaches from trees for a while now, having made a couple of beers from the Western Slope’s signature pit fruit. But the Fort Collins brewery will turn out its latest peach beer in March when it bottles its latest Cellar Reserve series beer, Tree Shaker…
Add Renegade Brewing to the list of Colorado breweries who have had to change the name of one of their beers in response to a legal threat from another beer maker. (This story has been updated below.) The company’s flagship brew, Ryeteous Rye IPA, is now called — wait for…
Brewers love to get together and collaborate on news beers, to talk about equipment and ingredients, to come up with new recipes and, of course, to drink a few. And although these collaborations can often result in new forms of deliciousness, they are also a way for the guys to…
The local booze blog Denver Off the Wagon will celebrate its second birthday this weekend with a three-day extravaganza that celebrates the drinking culture around town. The festivities kick off Thursday with a six-course booze-paring dinner (involving beer, wine and spirts) at Joney’s Eatbar (tickets are $40), followed on Friday…
With at least nine craft breweries and more on the way, Fort Collins is one of Colorado’s hottest spots for beer. But beyond New Belgium, Odell and now Funkwerks — which won Small Brewing Company of the Year at the Great American Beer Festival in 2012 — most beer drinkers…
When it opens in the former Olivea space on 17th Avenue, Beast + Bottle, a restaurant serving rustic, sustainable dishes, will focus on the wine menu. But it will have one beer tap — a single handle pouring a signature saison made by City Star Brewing in Berthoud. Paul C…
Chad Yakobson talks fast and he doesn’t stand still — not when there is so much to do. The founder, owner and head yeast whisperer at Crooked Stave Artisan Beer Project is in the midst of a major expansion at his northwest Denver Barrel Cellar, adding employees, barrels, storage space…
The craft-beer industry has always been community-minded — not to mention budget-conscious. Although there are many big craft brewers, there are many more tiny ones, and most of them only came about because someone risked everything by maxing out their credit cards and cashing in their 401k, savings account and…
Crazy Mountain Brewing isn’t leaving its home in Eagle County, but the rapidly-expanding beer-maker is looking for a spot in the Denver area to open a second brewery by the end of next year. “We are certainly eyeballing that possibility, and all options are on the table,” says Crazy Mountain…
Tivoli Brewing, which owns the trademarks to several historic Denver beer brands, has released its second beer, Sigi’s Wild Horse Buck Beer, based on the recipe for an incredibly popular beer that was first brewed in Denver 139 years ago. New Belgium Brewing is releasing Rampant Imperial IPA this month…
When it opens in Littleton’s Aspen Grove Shopping Center on March 25, the 900-seat, state-of-the-art Alamo Drafthouse Cinema will bring Hollywood to Colorado via Texas (where the quirky, irreverent company is based). But anyone who orders a beer in the Glass Half Full bar inside the building will definitely know…
Denver’s craft beer scene grew so fast in 2012 that it’s hard to believe that River North Brewery, which will host a big bash this Saturday, opened its doors only one year ago. In just twelve months, the brewery has built a bustling customer base in its taproom and around…
The owners of Tivoli Brewing, which began making and selling historic Denver beer brands last year, have also formed a craft beer distributing company, and they will get rolling this week with Grimm Brothers Brewhouse, an up-and-coming Loveland beer maker that has wanted to start selling its beers to the…
Tom Hail loves beer. He loves lagers especially, which is why he stays very late on a lot of nights to work on his passion projects. One of these is a traditional German-style marzen — a recipe that he’s been tinkering with on and off for eighteen years. It’s a…
